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My breakfast this morning was a "baked" apple with cinnamon over some plain Oikos with half a sliced banana and a scoop of almond butter. The hot apple and cold yogurt made a strange combination, by the end everything was just lukewarm. Eh.
My packed lunch was another clean-out-the-fridge meal. I was reading Bethenny Frankel's book, Naturally Thin, last night on the treadmill and remembered reading that no matter what is in your kitchen right now, you most likely have the ingredients for a salad. True true. I whipped up a small container with black beans, baby spinach, two chopped carrots and a whole red bell pepper all topped with Annie's honey mustard dressing.

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Lunch Dessert: Gluten/Wheat-free Eggnog Spritz Cookie - my co-worker made these and even gave out recipe cards. (If you want the recipe, just ask me and I'll post it.)
Lunch Dessert: Gluten/Wheat-free Eggnog Spritz Cookie - my co-worker made these and even gave out recipe cards. (If you want the recipe, just ask me and I'll post it.)
Tonight is my manager's birthday party and my husband and I will be going out dinner with him and a ton of other people at a local BBQ restaurant. I don't really know many of them so I decided to take the night off from food blogging.
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Tomorrow we leave for Nebraska, hopefully the roads will clear up nicely. Luckily we don't have to be there by any certain time so we will not rush it. As a newly-initiated family member I'm not quite ready for my in-laws to see my foodie tendencies yet. Therefore I will not be blogging or taking very many photos over Christmas and this weekend. I'm actually looking forward to it, it's nice to escape from the computer for a while. Nameen?
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Anyway, we will be back Sunday night so look for a new post from me sometime Sunday or Monday. MERRY CHRISTMAS and HAPPY HOLIDAYS to all of my dear readers. Can you believe that next Tuesday, December 29th marks my one year blogging anniversary?? Crazy!
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