Get ready to make the easiest (and most delicious) recipe ever.
Grab a can (or more) of beans, I prefer Eden organic no salt added but any brand is fine.
Preheat oven to 375*
Rinse beans
Pat dry with a paper towel
These are my favorite seasonings but you can use whatever you prefer (cinnamon, curry, dill, paprika, etc.)
Spread on a foil lined pan
Bake for about 30-35 minutes, stirring/shaking the pan every 10 minutes.
Simple and delicious. Enjoy!
thank you! i need to try this!
ReplyDeleteAaaah. If I saw this yesterday, my dinner would have been improved by approximately 300%. Next time!
ReplyDeletethose look dangerous..like I could probably eat a whole can of them.
ReplyDeleteI agree with the above--if I made these, I would have to incorporate them into a salad with a bunch of other stuff, or else their demise would be swift and scrumptious.
ReplyDeleteThat said, I still need to make these!
I looooooooooove roasted chickpeas.... I've been making them forever... they are so much fun.. especially since you can spice them however you like!!
ReplyDeletei looooove garbanzos! can't wait to try this recipe!
ReplyDelete