March 10, 2010

Zucchini Pancakes

Ingredients: Makes 4 pancakes
  • 2 eggs
  • 4 T flour
  • pinch of salt
  • 2 cups grated zucchini
Mix all together and cook in a greased pan over med-high heat. Cook for about 2-3 minutes each side.

Roasted garlic hummus is a good substitute topping (as shown above) but I prefer them stuffed with cottage cheese, fresh tomato slices and Spike.

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    3 comments:

    1. Look delicious! I love zucchini bread so I bet I'd love these! You could even do banana, cinnamon, and nutmeg! Love the new layout by the way :)

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    2. YESS!! I had forgotten about zucchini pancakes (I used to eat them when I was little) thanks for posting the recipe!!

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    3. OMG....I just made this for breakfast, one GIANT pancake with a fried egg, hummus, avocado and hot sauce on top....it was mouthgasmic, thank you so much for the recipe! You rock!

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