Skip to Content

How To Make Cold Brew Tea: Quick & Easy Iced Tea Recipe Guide

If you are a tea enthusiast, you’ve probably heard about the trending method of preparing your favorite beverage, but if you haven’t, let me introduce you to a flavorful and refreshing way on “How To Make Cold Brew Tea.” This method is taking the world of tea drinkers by storm due to its unique flavor profile and convenience. Let’s dive into this simple guide on how to make delicious cold brew tea.

Understanding The Cold Brew Method

The cold brew method is a brewing technique that involves steeping tea leaves in cold water for an extended period. Unlike hot tea or traditional iced tea that requires boiling water, cold brewing tea uses cold water from the start. It’s a method that’s as simple as it sounds, yet it can take your tea experience to a whole new level.

A glass jar filled with cold water and loose tea leaves steeping on a kitchen countertop.

The Magic Behind Cold Brewed Tea

Cold brewed tea is all about the science of extraction. By steeping the tea in cold water, the tea steeps slowly, extracting a distinct flavor profile. This method eliminates the bitter flavors often associated with hot brewed tea. What you get is a smooth, sweeter flavor, a refreshing treat on a hot summer day.

Choosing The Type Of Tea

When it comes to how to make cold brew tea, the type of tea you use matters. Green tea, white tea, oolong teas, black tea blend, or herbal tea like hibiscus tea or yerba mate – you can cold brew them all. Even lipton tea bags work! The only downside to some can be the caffeine content, so choose according to your preference.

A variety of loose-leaf teas displayed in small bowls, ready for cold brewing.

Deciding The Water Temperature

Unlike traditional tea that often requires hot water, cold brew tea requires, you guessed it, cold water. You can use cold filtered water, bottled water, or even room temperature water. Remember, the water temperature plays a crucial role in how your tea steeps and its final flavor.

Perfecting The Steeping Time

The steeping time is another crucial aspect of how to make cold brew tea. The beauty of the cold brewing process is that it’s hard to over-steep. Most teas will be ready after about 8 hours, but some teas can take up to 24 hours. Experiment with steep times for best results.

Picking The Right Container

Mason jars, large pitchers, or even a french press – these are all great options for cold brewing tea. You can also invest in a cold brew tea bottle specifically designed for this brewing method. Whatever you choose, ensure it can hold the amount of water and tea you plan to brew.

Adding Your Sweetener Of Choice

While cold-brewed iced tea naturally has a sweeter flavor than hot tea, you may still want to add a bit of sweetener. Simple syrup, brown sugar, or even fresh fruit juice can work. The key here is to add your sweetener of choice to taste. Remember, you can always add more, but you can’t take it away!

A small bowl of brown sugar next to a spoon, ready to be added to cold brew tea.

Serving Your Cold Brew Tea

Once your tea has steeped, strain it using a fine mesh strainer to remove the loose tea leaves. Pour it over ice cubes into a glass, garnish with fresh fruit, and voila – your homemade iced tea is ready to serve and enjoy! It’s the best iced tea to quench your thirst on a sunny day or even during the winter months when you need a refreshing drink.

Enjoying The Health Benefits

One of the best parts about learning how to make cold brew tea is enjoying the health benefits. Because the tea is steeped for a longer time, it can extract more of the beneficial compounds from the tea leaves. Plus, it’s a refreshing way to stay hydrated without any added calories if you choose to forego the sweetener.

A glass of cold brew tea garnished with fresh fruit, symbolizing its health benefits.

Exploring The World Of Cold Brew Tea

Now that you have a step-by-step guide on how to make cold brew tea, it’s time to explore. Try different types of tea, play with the steeping time, experiment with sweeteners, and find your perfect cold-brewed iced tea recipe. The beauty of cold brewing tea is that it’s versatile and customizable to your taste. So, go on, become the cold brew tea expert among your friends and enjoy a cup of perfectly brewed, refreshing tea any time you want.

A smiling woman holding a glass of cold brew tea, ready to enjoy her homemade beverage.

Chillingly Refreshing: A Simple Guide to Crafting Exquisite Cold Brew Tea Recipe

Chillingly Refreshing: A Simple Guide to Crafting Exquisite Cold Brew Tea Recipe

Yield: 1 Liter
Prep Time: 5 minutes
Cook Time: 6 hours

Beat the heat and quench your thirst with an easy, delectable cold brew tea. As simple as it is refreshing, this drink will become your go-to beverage for all summer get-togethers.


  • 4-6 tea bags of your choice
  • 1 liter of cold water
  • Sweetener like honey, sugar, or agave syrup (optional)
  • Fresh fruit or herbs for garnish (optional)


  1. Choose Your Tea
  2. Prep Your Tea
  3. Add Water
  4. Steep and Chill
  5. Strain
  6. Sweeten (Optional)
  7. Serve
  8. Enjoy


For a fruity twist, try adding some fruit-infused tea bags to your cold brew. If you prefer a stronger flavor, increase the number of tea bags rather than letting it steep longer to prevent any bitterness. You can store your cold brew tea in the fridge for up to a week.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 0gNet Carbohydrates: 0gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe