Skip to Content

Welcome to the ‘Chinese’ section of Graze with Me, an exploration into the vast, diverse, and delicious world of Chinese cuisine. This cuisine, one of the world’s most popular, is a testament to the art of balancing flavors, colors, textures, and aromas.

This category transports you to various regions of China, each with its unique culinary traditions. From the spicy heat of Sichuan dishes, the subtle elegance of Cantonese cuisine, the comfort of Shandong meals to the freshness of Jiangsu food, it’s a culinary adventure like no other.

Discover a range of recipes here, from the world-renowned Peking duck, dim sums, and hot pots, to lesser-known regional specialties. You’ll find a mix of classic dishes, contemporary adaptations, and fusion recipes that blend Chinese flavors with international influences.

Each recipe is meticulously detailed, featuring step-by-step instructions, stunning images, and practical tips. Not only will you learn how to prepare these dishes, but you’ll also gain insights into the ingredients, techniques, and cultural contexts behind them.

But Chinese cuisine is about more than just food; it’s a reflection of the country’s history, geography, and philosophy. Through our recipes, we aim to offer you not just a taste of Chinese cuisine but a deeper appreciation for its cultural significance.

So, put on your apron, pick up your chopsticks, and join us in the ‘Chinese’ category of Graze with Me. Together, let’s cook, taste, and celebrate the rich heritage of Chinese cuisine, one dish at a time.

Who doesn’t love a good “chicken manchurian recipe Pakistani” spin? This delicious Indo-Chinese dish has crossed borders and won hearts, becoming a favorite in Pakistani and Indian restaurants, and even making it to the pages of the New York Times. A creation of Chinese chef Nelson Wang, this dish packs a punch of flavors with …

Read More about Chicken Manchurian Recipe Pakistani: Easy Indo-Chinese NY Times Favorite

Whether you’re a home chef or just a fast-food aficionado, you have probably heard of the famous string bean chicken panda express recipe. This delicious dish, which combines the crunchiness of string beans with the tenderness of chicken breast, has gained a massive following for its unique and tantalizing flavor. But did you know you …

Read More about String Bean Chicken Panda Express Recipe: Copycat Breast Dish Guide

Do you love shrimp? Are you a fan of Chinese cuisine? How about the sweet and creamy flavor of coconut? If you answered yes to all these questions, then you’re in for a treat! Today, I’m going to share with you my favorite Chinese Coconut Shrimp Recipe. This easy, creamy buffet-style shrimp is a delightful …

Read More about Chinese Coconut Shrimp Recipe: Easy, Creamy Buffet-Style Shrimp

Introduction to Shrimp Mei Fun Recipe Let’s dive into the world of Asian cuisine with this delicious shrimp mei fun recipe! For those of you who aren’t familiar with the term, “mei fun” refers to thin rice vermicelli noodles popular in Southern China, especially in Hong Kong and Cantonese restaurants. This delectable noodle dish, also …

Read More about Shrimp Mei Fun Recipe: Singapore Chow Rice Noodles for Fun Cooking