Pit Boss Smoker Pizza Recipe: How to Grill Pizza on a Pellet Boss Pit

Introduction to Pit Boss Smoker Pizza Recipe

Have you ever heard of a pit boss smoker pizza recipe? If you haven’t, you’re in for a culinary treat! This method of cooking pizza takes your traditional oven-baked pizza to a whole new level by introducing a unique smoky flavor that can only be achieved with a pit boss smoker. With this recipe, you’re not just cooking pizza; you’re creating a mouth-watering, wood-fired masterpiece right in your back patio.

Why Pellet Smokers for Pizza?

Pellet smokers, like the pit boss pellet grill or the z grills, offer a great way of cooking pizza. Unlike a gas grill or a charcoal grill, pellet smokers use wood pellets as a heat source, providing a distinct, wood-fired oven taste. The temperature control feature of pellet smokers also ensures your pizza crust achieves the desired temperature for a crispy crust.

Choosing the Right Ingredients

Whether you decide to make your pizza crust from scratch or purchase pre-made dough from the grocery store, the ingredients you choose will heavily influence your pit boss smoker pizza recipe’s success. Fresh mozzarella cheese, a good pizza sauce, and your favorite toppings are essential. Consider adding ingredients that complement the smoky flavor like barbecue sauce, chicken thighs, or goat cheese.

Preparing the Pizza Crust

Preparing the pizza crust is a crucial step in the cooking process. If you’re using homemade pizza dough, divide it into balls of dough and let it rest at room temperature. Then, roll out each dough ball on a lightly floured surface with a rolling pin. If you’re using a frozen pizza, let it thaw completely before placing it on the grill grates.

Heating Up Your Pit Boss Smoker

Before you start cooking pizza on your pit boss smoker, ensure the grill grates are clean and the heat shield is properly set up to provide indirect heat. Preheat your smoker to the correct temperature range for your chosen pizza – high temperatures are best for thin-crust pizzas, while lower temperatures work well for thicker crusts.

Dressing Up Your Pizza

Once your crust is ready, it’s time to dress your pizza. Start by brushing the bottom of your crust with a bit of olive oil to prevent sticking. Then, spread a layer of pizza sauce, followed by mozzarella cheese and your chosen toppings. If you’re feeling adventurous, try adding something different like parmesan cheese, black olives, or green bell peppers.

Grilling Your Pizza

Now it’s time for the main event in the pit boss smoker pizza recipe – grilling the pizza. Carefully transfer your dressed pizza onto the preheated pizza stone using a pizza peel. The cooking time will depend on the temperature and the thickness of your pizza crust. Keep an eye on it and when the cheese is bubbling and the crust is golden brown, your pizza is ready!

Serving Your Smoked Pizza

The last thing you want to do is to ruin your perfectly cooked pizza by serving it incorrectly. Use a pizza peel to remove the pizza from the grill and let it rest for a few minutes on a cutting board. This allows the cheese to set and makes it easier to slice. Once sliced, serve immediately for best results.

Sharing Your Experience

After trying out this pit boss smoker pizza recipe, why not share your experience on social media? You can post photos of your delicious wood-fired pizza, share your own tweaks to the recipe, or even invite friends over for a pizza party. With this great recipe, you will be cooking pizza like a pro in no time!

Conclusion

As you can see, making a pizza using a pit boss smoker is not only an easy way to cook pizzas, but it also gives it a unique smoky flavor that sets it apart from your usual oven-baked or frozen pizza. Whether it’s for a casual dinner, a party, or just because you’re craving pizza, this pit boss smoker pizza recipe will surely be a hit!