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Pit Boss Smoker Pizza Recipe: How to Grill Pizza on a Pellet Boss Pit

Introduction to Pit Boss Smoker Pizza Recipe

Have you ever heard of a pit boss smoker pizza recipe? If you haven’t, you’re in for a culinary treat! This method of cooking pizza takes your traditional oven-baked pizza to a whole new level by introducing a unique smoky flavor that can only be achieved with a pit boss smoker. With this recipe, you’re not just cooking pizza; you’re creating a mouth-watering, wood-fired masterpiece right in your back patio.

Pit Boss Smoker with a freshly cooked pizza on it

Why Pellet Smokers for Pizza?

Pellet smokers, like the pit boss pellet grill or the z grills, offer a great way of cooking pizza. Unlike a gas grill or a charcoal grill, pellet smokers use wood pellets as a heat source, providing a distinct, wood-fired oven taste. The temperature control feature of pellet smokers also ensures your pizza crust achieves the desired temperature for a crispy crust.

Choosing the Right Ingredients

Whether you decide to make your pizza crust from scratch or purchase pre-made dough from the grocery store, the ingredients you choose will heavily influence your pit boss smoker pizza recipe’s success. Fresh mozzarella cheese, a good pizza sauce, and your favorite toppings are essential. Consider adding ingredients that complement the smoky flavor like barbecue sauce, chicken thighs, or goat cheese.

Various fresh ingredients laid out for pizza making

Preparing the Pizza Crust

Preparing the pizza crust is a crucial step in the cooking process. If you’re using homemade pizza dough, divide it into balls of dough and let it rest at room temperature. Then, roll out each dough ball on a lightly floured surface with a rolling pin. If you’re using a frozen pizza, let it thaw completely before placing it on the grill grates.

Heating Up Your Pit Boss Smoker

Before you start cooking pizza on your pit boss smoker, ensure the grill grates are clean and the heat shield is properly set up to provide indirect heat. Preheat your smoker to the correct temperature range for your chosen pizza – high temperatures are best for thin-crust pizzas, while lower temperatures work well for thicker crusts.

Pit Boss Smoker being preheated

Dressing Up Your Pizza

Once your crust is ready, it’s time to dress your pizza. Start by brushing the bottom of your crust with a bit of olive oil to prevent sticking. Then, spread a layer of pizza sauce, followed by mozzarella cheese and your chosen toppings. If you’re feeling adventurous, try adding something different like parmesan cheese, black olives, or green bell peppers.

Grilling Your Pizza

Now it’s time for the main event in the pit boss smoker pizza recipe – grilling the pizza. Carefully transfer your dressed pizza onto the preheated pizza stone using a pizza peel. The cooking time will depend on the temperature and the thickness of your pizza crust. Keep an eye on it and when the cheese is bubbling and the crust is golden brown, your pizza is ready!

Pizza being grilled on a Pit Boss Smoker

Serving Your Smoked Pizza

The last thing you want to do is to ruin your perfectly cooked pizza by serving it incorrectly. Use a pizza peel to remove the pizza from the grill and let it rest for a few minutes on a cutting board. This allows the cheese to set and makes it easier to slice. Once sliced, serve immediately for best results.

Sharing Your Experience

After trying out this pit boss smoker pizza recipe, why not share your experience on social media? You can post photos of your delicious wood-fired pizza, share your own tweaks to the recipe, or even invite friends over for a pizza party. With this great recipe, you will be cooking pizza like a pro in no time!


As you can see, making a pizza using a pit boss smoker is not only an easy way to cook pizzas, but it also gives it a unique smoky flavor that sets it apart from your usual oven-baked or frozen pizza. Whether it’s for a casual dinner, a party, or just because you’re craving pizza, this pit boss smoker pizza recipe will surely be a hit!

Smoky Goodness: Pit Boss Smoker Pizza Recipe

Smoky Goodness: Pit Boss Smoker Pizza Recipe

Yield: 2 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 1 hour 20 minutes

This recipe brings out the smoky goodness of Pit Boss Grill and lets you enjoy homemade pizza in a new way. From the dough to your favorite toppings, everything gets a hint of smoky flavor that will make you fall in love with pizza all over again.


  • Pizza Dough
  • 1 cup Tomato Sauce
  • 2 cups Mozzarella Cheese
  • Toppings of Your Choice
  • Olive Oil for brushing
  • Cornmeal for dusting
  • Pit Boss Wood Pellets


  1. Preheat your Pit Boss Grill to 400°F and set it to the smoke setting.
  2. Prepare your pizza dough and roll it out on a floured surface until it’s about 1/4-inch thick.
  3. Lightly dust a pizza stone with cornmeal.
  4. Place your rolled dough on the prepared stone.
  5. Brush the entire surface of the dough lightly with olive oil.
  6. Spread a thin layer of tomato sauce over the dough.
  7. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  8. Top the cheese with your chosen toppings.
  9. Transfer the pizza stone to the grill. Close the lid and let it cook for about 15-20 minutes.
  10. Remove the pizza from the grill, let it cool before slicing and serving.


Always be careful when using a grill or smoker. Follow all safety instructions provided with your Pit Boss Grill.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 300Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 30mgSodium: 700mgCarbohydrates: 35gNet Carbohydrates: 33gFiber: 2gSugar: 4gSugar Alcohols: 0gProtein: 14g

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