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Shrimp Mei Fun Recipe: Singapore Chow Rice Noodles for Fun Cooking

Introduction to Shrimp Mei Fun Recipe

Let’s dive into the world of Asian cuisine with this delicious shrimp mei fun recipe! For those of you who aren’t familiar with the term, “mei fun” refers to thin rice vermicelli noodles popular in Southern China, especially in Hong Kong and Cantonese restaurants. This delectable noodle dish, also known as Singapore Chow Mei Fun, is a staple in many Chinese restaurants and is a great way to bring some authentic Chinese food to your home kitchen.

A plate of shrimp mei fun with juicy shrimp and colorful vegetables

The Secret Ingredient: Curry Powder

The heart of the shrimp mei fun recipe lies within the curry powder. This spice adds a unique flavor to the Singapore noodles, giving it an edge over regular stir fry. You can find curry powder at any Asian market, and it’s an essential ingredient to get that authentic Singapore Mei Fun taste.

A small bowl of vibrant yellow curry powder

Choosing Your Protein: Juicy Shrimp

Shrimp Mei Fun, as the name suggests, stars juicy shrimp as the main protein. You can opt for fresh or frozen shrimp, though fresh is always more flavorful. Prepping the shrimp is simple; just make sure to de-vein them before cooking.

Fresh, uncooked shrimp on a cutting board

Adding in Crunchy Vegetables

The shrimp mei fun recipe is not just about the shrimp and noodles. It’s also about the crunchy vegetables that add texture and color to the dish. Stir fry classics like bell peppers, bean sprouts, and snow peas are great choices. You can also experiment with bok choy, napa cabbage, green beans, and choy sum.

A mix of colorful, chopped vegetables on a cutting board

Mastering the Stir Fry Process

Stir frying is a classic cooking process in Asian cuisine. It’s quick, it’s easy, and it’s perfect for the shrimp mei fun recipe. A large wok or a large skillet is ideal for this. Start on medium-high heat with some vegetable oil and stir fry your shrimp and vegetables until they’re cooked. The key to a good stir fry is the “wok hei” or “breath of the wok”, which gives the dish a smoky flavor.

A large wok with stir-fried shrimp and vegetables

Bringing It All Together with Noodles and Sauce

Once your shrimp and vegetables are cooked, it’s time to add in the thin rice noodles. You want to soak your noodles in warm water until they’re al dente. Then, add them to the wok with the shrimp and vegetables. The final step is to stir in the sauce. A combination of oyster sauce, hoisin sauce, light soy sauce, dark soy sauce, fish sauce, sesame oil, and white pepper brings the dish together.

Stir-fried shrimp, vegetables, and noodles in a wok

Storing Your Shrimp Mei Fun for Later

Leftovers? No problem! You can store your shrimp mei fun in an airtight container and enjoy it the next day. It’s a great way to have a quick and delicious meal ready for the whole family.

Shrimp mei fun in an airtight container

Healthier Alternative: Vegetarian Version

If you’re looking for a healthier alternative, you can easily make a vegetarian version of this shrimp mei fun recipe. Just swap out the shrimp for more vegetables or tofu. You’ll still get all the flavors you love, but with fewer calories.

Vegetarian version of shrimp mei fun on a plate

Conclusion: Your Turn to Try the Shrimp Mei Fun Recipe

And there you have it – a simple yet delicious shrimp mei fun recipe that you can make in the comfort of your own home. Whether it’s your first time cooking Asian cuisine or you’re a seasoned chef, this recipe is sure to impress. So, what are you waiting for? Get your wok out, gather your ingredients, and let’s get cooking!

A bowl of shrimp mei fun with a pair of chopsticks

Scrumptious Shrimp Mei Fun Recipe

Scrumptious Shrimp Mei Fun Recipe

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This tasty and easy-to-make Shrimp Mei Fun recipe is perfect for any lunch or dinner. It is full of flavor, and the best part is you can have this ready in just 30 minutes!


  • 8 oz thin rice noodles
  • 1/2 lb medium shrimp, peeled and deveined
  • 1 medium carrot, julienned
  • 1 medium bell pepper, julienned
  • 2 cloves of garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon white sugar
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sesame oil


  1. Start by soaking the rice noodles in warm water for about 10 minutes or until they become pliable. Drain and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.
  3. In the same pan, add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside with the shrimp.
  4. Heat the remaining tablespoon of oil in the pan. Add the minced garlic, stirring until fragrant, then add the julienned carrot and bell pepper. Stir-fry for about 2 minutes until they're slightly softened.
  5. Add the softened rice noodles to the pan. Stir well to mix with the vegetables.
  6. In a small bowl, combine the soy sauce, oyster sauce, sugar, white pepper, and sesame oil. Stir until the sugar is dissolved.
  7. Pour the sauce over the noodles and vegetables in the pan. Toss well to ensure everything is evenly coated in sauce.
  8. Add the cooked shrimp and scrambled eggs back into the pan. Toss everything together until well combined.
  9. Sprinkle the chopped green onions on top and give everything a final stir.
  10. Your Shrimp Mei Fun is now ready to serve. Enjoy this delightful dish hot, garnished with additional green onions or sesame seeds if desired.


Enjoy this delightful dish hot, garnished with additional green onions or sesame seeds if desired.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 460Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 180mgSodium: 1200mgCarbohydrates: 67gNet Carbohydrates: 65gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 21g

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