The Best Ways to Make Juicy and Delicious Sausages
If you’re a fan of chicken sausage, you know that cooking it can be a bit tricky. You want to make sure it’s cooked all the way through, but you also don’t want to overcook it and end up with dry, tasteless sausages. Don’t worry, we’ve got you covered! In this blog post, we’ll show you the best ways to cook raw sausage to get the juiciest and most delicious meal.
Different Ways to Cook Raw Chicken Sausage
There are different ways to cook raw chicken sausage, and each method has its pros and cons. Here are the most common ways to cook raw chicken sausage:
The frying pan method is one of the most popular ways to cook raw chicken sausage. Heat a frying pan or large skillet over medium-high heat with a little bit of olive oil or cooking spray. Place the chicken sausages in the pan and cook for about 10 to 12 minutes or until the sausages are golden brown. Turn the sausages occasionally to make sure they cook evenly.
If you prefer oven cooking, preheat your oven to 375 degrees Fahrenheit. Line a baking tray with parchment paper or aluminum foil and lightly coat with cooking spray. Place the sausages on the tray and bake for 20-25 minutes or until the internal temperature of the chicken sausages reaches 165 degrees Fahrenheit.
Another great way to cook raw chicken sausage is with an air fryer. Preheat the air fryer to 375 degrees Fahrenheit. Place the chicken sausages in the basket and cook for about 10-12 minutes or until the internal temperature of the sausages reaches 165 degrees Fahrenheit. Be sure to also check out my tips for reheating ribs in your air fryer.
Choosing the Right Type of Chicken Sausage
When it comes to choosing the right type of chicken sausage (either cured or uncured), you have many options. You can find different flavors like sweet apple or sweet Italian chicken sausages, as well as regular pork sausages.
If you want to make your own chicken sausage, you can purchase ground chicken and use a meat grinder to make your own sausage. Another option is to purchase natural casing and stuff it with the ground chicken.
Preparing the Chicken Sausage for Cooking
Before cooking the chicken sausage, it’s essential to prepare it properly. If you’re using uncooked sausages, make sure to remove them from their packaging and place them in an airtight container until you’re ready to cook them.
If you’re using pre-cooked sausages, you don’t need to worry about preparing them as they’re ready to eat.
Now that you’ve chosen the right type of sausage and prepared it, it’s time to cook it. The cooking process is crucial, as it ensures that the chicken sausage is safe to eat and also delicious.
The cooking time for raw chicken sausage varies depending on the cooking method you choose. However, it’s important to ensure that the internal temperature of the sausages reaches 165 degrees Fahrenheit to avoid any risk of food poisoning.
The best way to cook chicken sausage is by using a meat thermometer to check the internal temperature. This way, you can ensure that the sausage is cooked thoroughly and safe to eat.
Now that you’ve cooked your chicken sausage, it’s time to enjoy it. You can serve it in many different ways, including with sweet potatoes, Brussels sprouts, green beans, or any other favorite vegetable. You can also add it to pasta dishes, casseroles, or sandwiches for an extra protein boost.
If you’re looking for a quick and easy way to enjoy chicken sausage, consider making a hot dog or sandwich with it. Simply place the sausage in a bun and add your favorite toppings, such as mustard, ketchup, or sautéed onions and peppers.
Tips for Best Results
To ensure that your chicken sausage turns out juicy and delicious, here are a few tips:
Use Medium Heat
When cooking chicken sausage, it’s best to use medium heat. This allows the sausage to cook through without burning or drying out.
Overcooking chicken sausage can result in dry and tough sausages. Be sure to cook the sausage until the internal temperature reaches 165 degrees Fahrenheit and no further.
Use Cooking Spray or Olive Oil
Coating the frying pan or baking sheet with cooking spray or olive oil can help prevent the sausages from sticking and also add some extra flavor.
Let it Rest
After cooking the chicken sausage, allow it to rest for a few minutes before serving. This allows the juices to redistribute and ensures that the sausage stays moist.
Cooking raw chicken sausage can be challenging, but with the right techniques and tools, you can make juicy and delicious sausages every time. Choose the right type of sausage, prepare it properly, and cook it thoroughly to ensure that it’s safe to eat. You can also consider adding a tasty dessert, such as my Guyanese Sponge Cake, to your meal! With these tips and tricks, you’ll be able to enjoy chicken sausage in different ways and make it a regular part of your meals. Happy cooking!