Skip to Content

How to Toast Bread in Oven: The Toaster Alternative for Perfect Toast

Are you tired of the same old toaster routine? Have you ever wondered how to toast bread in an oven? Well, today, we’re going to show you how to achieve that perfect slice of golden-brown toast using just your oven! So, let’s dive right into the world of oven-toasted bread and discover a great alternative to your trusty toaster.

Golden brown toast on a plate

Why Toast Bread in the Oven?

There are many reasons why people might opt to toast bread in an oven over using a toaster. For starters, it’s a fantastic option for those who don’t own a toaster or have one that’s broken. Toasting bread in the oven is also a great way to prepare a big batch of toast for a large family or gathering. Plus, it offers more versatility in terms of toppings and seasonings, like olive oil, garlic powder, and sesame seeds. So, if you’re ready to try something new, read on!

A woman placing bread slices on an oven rack

Choosing the Right Type of Bread

Before we dive into how to toast bread in an oven, let’s talk about the type of bread you’ll be using. While you can use any type of bread for oven-toasting, some work better than others. White bread, for example, toasts easily and evenly in an oven, while denser bread, like whole grain, may take a little longer to toast. You can even toast slices of French bread or sandwich bread. Just make sure your bread is fresh and not too soft, as it may become soggy during the toasting process.

Various types of bread on a cutting board

Preparing Your Bread for Oven Toasting

First things first – you’ll need to preheat your oven. The ideal oven temperature for toasting bread is around 350 degrees Fahrenheit, but you can experiment with higher or lower temperatures to achieve your desired level of crispiness. While your oven is preheating, prepare your bread slices by arranging them in a single layer on a baking sheet pan. You can choose to leave your bread plain, or you can brush it with a little bit of olive oil, melted butter, or even peanut butter for a tasty twist. If you’re feeling adventurous, try sprinkling your bread with garlic powder, cinnamon, or sesame seeds.

How to Toast Bread in Oven: The Conventional Oven Method

Once your oven is preheated, place your baking tray with the bread slices on the middle rack of the oven. This will ensure even toasting and prevent the bread from burning. Toast your bread for about 5 to 10 minutes, depending on the thickness of the slices and your desired level of crispiness. Be sure to keep a close eye on your bread to avoid burning, and use oven mitts to remove the baking tray from the oven when your toast is ready.

Golden brown toast on a baking tray

Alternative Ways: The Broiler Method

If you’re looking for a faster way to toast bread in the oven, the broiler method might be your best bet. To use this method, set your oven to the broiler setting and place your bread slices on a grill rack. Position the grill rack on the top of the oven, close to the broiler element. Keep a close eye on your bread, as it can go from golden brown to burnt in a matter of seconds. This method typically takes around 2 to 4 minutes, depending on your desired level of toastiness.

Other Alternative Methods: Toaster Oven and Air Fryer

If you don’t have a conventional oven or want to try different alternative methods, both toaster ovens and air fryers can toast bread effectively. To use a toaster oven, follow the same steps as the conventional oven method, but use the toast setting and adjust the toastiness level as desired. For an air fryer, preheat it to 350 degrees Fahrenheit, place the bread slices in a single layer in the basket, and cook for about 5 minutes, flipping halfway through for even toasting.

Enjoying Your Perfectly Toasted Bread

Now that you’ve mastered how to toast bread in an oven, it’s time to enjoy your crispy, golden-brown toast! Top it with a pat of butter, a spoonful of jam, or a dollop of peanut butter and enjoy it alongside a hot cup of coffee or a smoked salmon breakfast. The possibilities are endless!

Storing Leftover Toast

If you’ve made more toast than you can eat, don’t let it go to waste! Allow your leftover toast to cool completely, then store it in an airtight container or resealable plastic bag. You can keep it at room temperature for up to three days or freeze it for up to a month. To reheat, simply pop it in a toaster oven or regular oven at a low temperature for a few minutes until warmed through.

Final Thoughts on How to Toast Bread in Oven

Toasting bread in the oven is a simple and versatile method that can yield delicious results. Whether you’re using a conventional oven, toaster oven, or air fryer, you can achieve that perfect golden brown toast with just a few simple steps. So, say goodbye to your old toaster and give oven-toasting a try – you might just find it’s your new favorite way to enjoy a slice of bread!

The Perfect Oven-Toasted Bread Recipe

The Perfect Oven-Toasted Bread Recipe

Yield: 8 slices
Prep Time: 5 minutes
Cook Time: 10 minutes

This simple, yet delightful oven-toasted bread recipe is perfect for feeding a crowd or preparing a large batch of deliciously crispy bread for a party or holiday gathering. Achieve the perfect oven-toasted bread every time with these easy steps and customizable toppings.


  • 8 slices of your favorite bread
  • 4 tablespoons of unsalted butter, melted (or olive oil)
  • Optional toppings: garlic powder, dried herbs, grated cheese, or your favorite spread


  1. Preheat your oven to 350°F (180°C).
  2. Line a large baking sheet with parchment paper or aluminum foil.
  3. Lay out your slices of bread on the prepared baking sheet, ensuring that they are evenly spaced and not overlapping.
  4. Brush each slice of bread with melted butter (or olive oil) using a pastry brush or a spoon.
  5. If desired, sprinkle your choice of optional toppings onto the buttered slices of bread.
  6. Place the baking sheet in the preheated oven on the middle rack. Bake for 10-12 minutes, or until the edges of the bread are golden brown and crispy.
  7. Remove the baking sheet from the oven and allow the toast to cool slightly on the tray for 1-2 minutes.
  8. Serve your oven-toasted bread warm with your favorite spreads, dips, or toppings. Enjoy!


For a large batch of oven-toasted bread, simply double or triple the recipe. Try a sweet version by brushing the slices with melted butter and sprinkling with cinnamon sugar before baking.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 250mgCarbohydrates: 28gNet Carbohydrates: 26gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe