Welcome to the world of Beyond Meat Burgers! Everyone knows how delicious a homemade beef patties and veggie burgers can be, but making a Beyond Meat Burger at home is a whole new level of deliciousness. Well I have good news! With this Copycat Recipe, you can make your own Beyond Meat Burger that tastes just like the real thing, even if it’s your first time trying such a recipe.
The best way to make a Beyond Meat Burger is to start with all the right ingredients from the grocery store. To get started, you’ll need Beyond Burger patties, burger buns, your favorite toppings, and a few other items. Here’s what you’ll need for this recipe:
– Beyond Meat Burger Patties
– Burger Buns
– Coconut Oil
– Pea Protein
– Worcestershire Sauce
– Garlic Powder
– Favorite Toppings such as cheese slices, lettuce, tomato, and pickles
Before you start creating your Beyond Meat Burgers, you’ll need to prepare all your ingredients. Start by heating a medium-high heat in a large skillet, and preheat your oven to 350 degrees. Next, add a tablespoon of coconut oil to the skillet, and add the main ingredient: Beyond Meat burger patties. Cook the patties until they’re golden brown, then transfer them to a parchment paper-lined baking sheet. Bake the patties for 15 minutes, then set them aside to cool. Once the Beyond Burger patties have cooled, it’s time to start assembling your burgers. Start by adding a slice of cheese to the top bun, followed by a Beyond Burger patty. Add your favorite toppings, such as red onions, caramelized onions, or even some special sauce. Finally, top off the burger with the bottom bun and you’re done!
Making Beyond Meat Burgers in an Air Fryer
If you don’t have an oven, you can also make Beyond Meat Burgers in an air fryer. Start by preheating your air fryer to 350 degrees, and adding the Beyond Burger patties. Cook the patties for 7-8 minutes, or until they’re golden brown. Once they’re cooked, assemble the burgers as directed above.
Making Beyond Meat Burgers in a Food Processor
If you don’t have an oven or an air fryer, you can also make Beyond Meat Burgers in a food processor. Start by adding all the ingredients to a food processor, and pulse until the ingredients are combined. Once the mixture is combined, form it into patties, and cook them in a skillet over medium heat. Cook the patties until they’re golden brown, then assemble the burgers as directed above.
Making White Castle Sliders
If you’re looking for a more traditional veggie burger recipe, you can also make White Castle restaurant-style Sliders. Start by preheating your oven to 350 degrees. Next, mix the vegetarian burger mix with a tablespoon of Worcestershire sauce and a teaspoon of garlic powder. Form the mixture into small patties, and bake them for 15 minutes. Once they’re cooked, assemble the sliders as directed above. If you’re looking for an extra kick, try adding a touch of chili powder to the mix!
Finally, it’s time to enjoy your Beyond Meat Burgers. Serve them with your favorite toppings, such as ketchup, mustard, pickles, red peppers, and yellow onions. Or, you can top them with your favorite sauces and condiments. Enjoy your Beyond Meat Burger with your favorite side dishes, or even on its own. The best part is that this recipe provides a healthy alternative to the standard beef hamburger! I hope you enjoyed making this Copycat Beyond Meat Burger Recipe. If you’re looking for more recipes using Beyond Meat products, check out our other recipes. And be sure to come back next time for more of our favorite new recipes.
- 1 package of Beyond Meat Beyond Burger
- 1 tablespoon of olive oil
- 1/2 cup of diced onion
- 1/2 cup of diced mushrooms
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of black pepper
- Salt to taste
- 4 hamburger buns
- 4 slices of vegan cheese
- Toppings of your choice (lettuce, tomatoes, onions, pickles, etc.)
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and mushrooms to the skillet and cook until they are softened, about 5 minutes.
3. Add the garlic powder, smoked paprika, black pepper, and salt to the skillet and mix to combine.
4. Form the Beyond Burger into four patties and add them to the skillet. Cook for 4 minutes on each side, or until they are cooked through.
5. Toast the buns in a toaster or on the skillet.
6. Place a Beyond Burger patty on each bun and top with a slice of vegan
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 446Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 57mgSodium: 787mgCarbohydrates: 44gFiber: 2gSugar: 11gProtein: 25g