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Haidilao Sauce Recipe: Create Top Hotpot Dipping Sauces at Home

Introduction to the Haidilao Sauce Recipe

If you’re a fan of hot pot, you’re probably familiar with the name Haidilao. Renowned for their mouth-watering hot pot ingredients and their famous sauce bar, Haidilao is a hot pot restaurant that’s loved by many. But the best part of the whole experience? The sauces! With the right haidilao sauce recipe, you can recreate the magic of Haidilao’s dipping sauces right in your own kitchen.

Image of Haidilao's famous sauce bar with a variety of sauces and condiments

Understanding Hot Pot Sauces

Before we dive into the haidilao sauce recipe, it’s important to understand what hot pot sauces are. These are flavorful concoctions that you dip your cooked hot pot ingredients into, enhancing their taste and adding a level of spiciness if desired. From the spicy sauce made with chili peppers and chili oil to the savory sesame sauce made from chinese sesame paste and sesame oil, there’s a sauce for everyone’s palate.

Image of a variety of hot pot sauces in small bowls

Picking the Right Ingredients for Your Haidilao Sauce Recipe

Creating the perfect balance of flavors in your sauce requires picking the right ingredients. From peanut butter and oyster sauce to light soy sauce and fresh garlic, each ingredient plays a crucial role in the final taste of the sauce. You can find most of these key ingredients at your local asian grocery stores.

Image of key ingredients for Haidilao sauces, such as soy sauce, sesame oil, and fresh garlic

Green Onion and Spring Onion: The Difference

When preparing your haidilao sauce recipe, you might come across terms like green onion and spring onion. While these two terms are often used interchangeably, they actually refer to different parts of the same plant. Green onion refers to the younger shoots, while spring onion refers to the more mature ones. Both can be used in your sauce, but spring onion has a more robust flavor.

Image of fresh green onions and spring onions on a cutting board

Using Sesame Oil in Your Haidilao Sauce Recipe

Sesame oil is a key ingredient in many hot pot sauces, adding a rich, nutty flavor. It’s made from toasted white sesame seeds and is often used in Chinese and other Asian cuisines. A little goes a long way, so add it sparingly for the best results.

Image of a bottle of sesame oil and a bowl of white sesame seeds

Exploring the World of Chinese Sesame Paste

Similar to sesame oil, Chinese sesame paste contributes a rich, nutty flavor to sauces. It’s made from toasted sesame seeds, just like sesame oil, but the seeds are crushed into a paste instead of being pressed for oil. This ingredient is often used in combination with other flavor enhancers, like soybean oil and leek flower sauce, to create a delicious sauce.

Image of a jar of Chinese sesame paste and a spoonful of the paste

Adjusting the Level of Spiciness in Your Haidilao Sauce Recipe

If you love spicy food, you can adjust the level of spiciness in your haidilao sauce recipe by adding more or less chili oil and chili flakes. Remember, it’s easier to add more spiciness later than to take it away, so start with a small amount and add more to taste.

Image of a bowl of chili oil and a jar of chili flakes

Adding Extra Flavor with Fish Sauce

For an extra layer of flavor, consider adding fish sauce to your haidilao sauce recipe. Fish sauce is a common ingredient in many Asian cuisines and adds a deep, savory flavor to sauces. Just a few drops can make a big difference, so use it sparingly.

Image of a bottle of fish sauce and a spoonful of the sauce

Enjoying Your Homemade Haidilao Sauce with Hot Pot

Once you’ve prepared your haidilao sauce recipe, the next step is to enjoy it with hot pot! Gather your favorite hot pot ingredients, such as bok choy, pork belly, and fish balls, and start dipping. Whether you’re hosting a hot pot dinner or enjoying a quiet night in, your homemade Haidilao sauce will surely elevate the experience.

Final Thoughts on the Haidilao Sauce Recipe

Creating your own haidilao sauce recipe at home is a fun and rewarding experience. Not only does it allow you to enjoy your favorite dipping sauce anytime you want, but it also gives you the freedom to customize the flavors according to your preference. So the next time you’re craving hot pot, why not try making your own Haidilao sauce? You might just surprise yourself with how delicious it can be.

Image of a homemade Haidilao sauce and a hot pot meal

Haidilao Dipping Sauce Recipe

Haidilao Dipping Sauce Recipe

Yield: 4 Servings
Prep Time: 10 minutes
Total Time: 10 minutes

This authentic Haidilao Dipping Sauce recipe brings the flavor of the famous Chinese hotpot restaurant right into your kitchen. The versatile sauce is perfect for dipping meats, seafood, and vegetables, adding a burst of savory flavor to any dish.


  • 4 cloves of garlic, minced
  • 1/4 cup of spring onions, finely chopped
  • 1/4 cup of cilantro, finely chopped
  • 1/4 cup of oyster sauce
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of chili oil
  • 1 tablespoon of sugar
  • 1 tablespoon of vinegar
  • 1/4 cup of peanut sauce
  • 1 tablespoon of satay sauce
  • 1 tablespoon of fermented tofu
  • Salt to taste
  • Black pepper to taste


  1. Start by mincing the garlic and finely chopping the spring onions and cilantro. Set them aside for later.
  2. In a medium-sized mixing bowl, add the oyster sauce, soy sauce, sesame oil, chili oil (if using), sugar, and vinegar. Stir well until the sugar is fully dissolved.
  3. Add the peanut sauce, satay sauce, and fermented tofu (if using) to the bowl. Stir well to combine all the ingredients.
  4. Add the minced garlic, chopped spring onions, and cilantro to the sauce mixture. Stir well to combine everything.
  5. Season with salt and black pepper to taste. Stir well to ensure the seasonings are well distributed throughout the sauce.
  6. Let the sauce sit for a few minutes to let the flavors meld together. Your Haidilao Dipping Sauce is now ready to be served!


Adjust the amount of chili oil to suit your taste. If you prefer a thicker sauce, you can add a bit of cornstarch dissolved in water. This sauce can be stored in an airtight container in the refrigerator for up to one week.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 800mgCarbohydrates: 12gNet Carbohydrates: 11gFiber: 1gSugar: 6gSugar Alcohols: 0gProtein: 2g

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