Burrata cheese is a fresh, creamy cheese that is a staple in traditional Caprese salads and many other Italian dishes. Burrata cheese is made from mozzarella and fresh cream, and it has a soft texture and a delicious flavor. The cheese has a high moisture content, which makes it susceptible to spoilage. If you have leftover burrata, you might wonder if you can freeze it to extend its shelf life. In this blog post, we will explore whether you can freeze burrata, the best way to store it, and the health benefits of this succulent cheese.
What is Burrata Cheese?
Burrata cheese is a type of cheese that originated in the southern region of Italy. The name Burrata comes from the Italian word “burro,” which means butter. Burrata cheese is a fresh Italian cheese that is made from cow’s milk. It is similar to fresh mozzarella cheese, but with a creamy center. Burrata cheese has a soft shell made of mozzarella, and inside, it is filled with a mix of mozzarella and fresh cream. The outer layer of mozzarella is thin and delicate, while the interior is rich and creamy.
The soft texture of burrata makes it a delicate cheese that requires careful handling. It is best served at room temperature, and it should be consumed within a couple of days of purchase. To store burrata, it is important to keep it in an airtight container to prevent it from drying out or absorbing odors from other foods. If you want to freeze burrata, it is possible, but there are some things you should consider before doing so.
Freezing Burrata Cheese
While it is technically possible to freeze burrata, it is not the best option. Burrata cheese has a soft texture and a high moisture content, which makes it susceptible to damage during the freezing process. When frozen, the water in the cheese expands, causing the texture to become grainy and the cream to separate from the cheese. This can result in a watery mess when it is thawed. However, if you have some leftover burrata and don’t want to waste it, you can freeze it for up to a month.
To freeze burrata cheese, start by wrapping the cheese tightly in plastic wrap. Then, place the wrapped cheese in an airtight container or resealable plastic bag. It is important to use an airtight container to prevent freezer burn and to keep the cheese from absorbing odors from other foods in the freezer. Be sure to label the container with the date you froze the cheese, so you know how long it has been stored. When you are ready to use the burrata, thaw it in the refrigerator overnight before using it. Keep in mind that the texture and flavor may not be the same as fresh burrata.
The Best Way to Store Burrata
The best way to store burrata cheese is to keep it in the refrigerator in an airtight container. If you have a whole ball of burrata, it is best to keep it in its original packaging until you are ready to use it. Once you have opened the package, wrap the remaining cheese in a soft pouch made of layers of plastic wrap. Then, place the wrapped cheese in an airtight container. This will help to keep the cheese fresh and prevent it from drying out.
Another way to store burrata is to keep it in an air-tight container with a layer of olive oil. This will help to keep the cheese moist and add a layer of flavor. To store the cheese in olive oil, place it in a container and cover it with olive oil. Be sure to use enough oil to cover the entire cheese. You can add some fresh thyme or black pepper to the oil for added flavor.
If you don’t have an airtight container, you can also store burrata in a bowl or dish covered with plastic wrap. Make sure the plastic wrap is tightly wrapped around the cheese, and be sure to press the wrap down onto the cheese to prevent air from getting in. This will help to keep the cheese fresh and prevent it from drying out.
If you have already cut the burrata into pieces, it is best to store it in an airtight container or a zip-top bag. You can also wrap the pieces in plastic wrap and then place them in an airtight container. This will help to keep the cheese fresh and prevent it from drying out.
Burrata cheese has a shelf life of only a few days, so it is important to use it as soon as possible. If you want to enjoy the taste of burrata at a later date, freezing it is a great way to extend its shelf life. However, if you want the best taste and texture, it is recommended to consume burrata as soon as possible after purchasing.
Best Substitutes for Burrata Cheese
Burrata cheese is a unique and delicate cheese, and it can be difficult to find a suitable substitute. However, there are a few types of cheese that can be used as a substitute for burrata. Fresh mozzarella cheese is a good substitute for burrata, as it has a similar soft texture and a mild flavor. Cottage cheese can also be used as a substitute, as it has a similar texture and creaminess. Cream cheese is another good substitute for burrata, as it has a similar creamy texture and a rich flavor.
Harder cheeses like cheddar or gouda are not good substitutes for burrata, as they have a completely different texture and flavor. Burrata cheese is a type of pasta filata cheese, which means that it is made from stretched curds. Other traditional mozzarella balls, such as mozzarella di bufala, can be used as a substitute, but they may have a slightly different taste and texture than burrata.
Health Benefits of Burrata Cheese
Burrata cheese is a dairy product, and like all dairy products, it is a good source of calcium and protein. It also contains fresh cream, which gives it a creamy texture and a rich flavor. While burrata is high in fat and calories, it can be enjoyed in moderation as part of a healthy diet.
Burrata cheese is best enjoyed as a special treat or a part of a balanced meal. It pairs well with fresh tomatoes and crusty bread, making it the perfect addition to a summer salad or a Caprese salad. Burrata pasta is another delicious way to enjoy this delicate cheese.
While it is possible to freeze burrata cheese, it is not the best way to store this delicate cheese. Burrata cheese has a soft texture and a high moisture content, which makes it susceptible to damage during the freezing process. The best way to store burrata cheese is to keep it in an airtight container in the refrigerator. If you have leftover burrata, freezing it can be a good idea, but it may not taste as good as fresh burrata when thawed. Burrata cheese is a delicious and delicate cheese that is best enjoyed as soon as possible after purchasing.