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Melting Pot Wisconsin Cheddar Recipe: Beer Cheese Fondue Delight

Indulge in the Melting Pot Wisconsin Cheddar Recipe

You’ve likely heard of the melting pot wisconsin cheddar recipe if you’re a fan of the famous Melting Pot restaurant. It’s a sought-after treat, a blend of Wisconsin cheddar cheese and lager beer, creating a savory fondue that’s simply mouthwatering.

The Fondue Phenomenon

The word ‘fondue’ actually comes from the French verb fondre, which means ‘to melt’. The concept behind this delicious dish is simple – melt some good melting cheeses, and dip your favorite accompaniments. It’s a classic choice for parties, get-togethers, and even a romantic Valentine’s Day dinner.

A close-up of a delicious looking cheesy fondue in a fondue pot

Crafting the Perfect Cheddar Fondue

Creating the perfect cheddar fondue isn’t difficult. This simple recipe requires medium-aged cheddar and Emmentaler Swiss cheeses as the main ingredients. A quality cheese fondue also requires a base liquid. For our melting pot cheddar cheese fondue, we use a beer base, specifically, a lager beer.

Perfecting the Beer Cheese Fondue

A beer cheese fondue sounds interesting, right? The beer flavor combined with the cheese creates the right balance of flavor – not too sharp, not too bland. It’s a classic choice for a savory fondue. A light beer like Bud Light or an American craft lager is often used for this.

A variety of cheeses and a lager beer ready for making fondue

Getting the Fondue Texture Right

Getting the texture right is key to a successful fondue. The cheese mixture needs to be smooth and creamy. A double boiler or an electric fondue pot will ensure that the cheese melts evenly. It’s important to keep the heat on low to medium to avoid scorching the cheese.

A Touch of Flavor: Worcestershire Sauce and Mustard Powder

Adding a bit of Worcestershire sauce and dry mustard or mustard powder can enhance the flavor of your cheesy fondue. Red pepper flakes or hot sauce can also be added for a bit of heat. These ingredients are slowly whisked into the beer mixture with a whipping motion to ensure they are well integrated.

Accompaniments and Dippers

What’s a fondue without dippers? Bread cubes from artisan breads, green apples, cherry tomatoes, and tortilla chips are all popular choices. You can even go for something a bit more substantial like your own meats cooked to your liking.

Various dippers like bread cubes, green apples, and tortilla chips arranged around a fondue pot

Chocolate Fondue: The Sweet Counterpart

While you’re whipping up a cheese fondue, why not consider a sweet counterpart as well? Chocolate fondue is a popular choice, and it’s as easy to make as the cheese variety. You can even use the same fondue set or slow cooker!

Replicate Your Favorite Restaurant’s Recipe at Home

With this copycat version of the melting pot cheddar cheese fondue recipe, it’s easy to bring your favorite restaurant’s popular recipes into your home kitchen. So, why wait? Bring out that fondue set and start dipping!

Final Thoughts on the Melting Pot Wisconsin Cheddar Recipe

This melting pot wisconsin cheddar recipe is indeed a beer cheese fondue delight. It’s a perfect way to indulge in some delicious fondue right at home. So, happy cooking, and even happier dipping!

Melting Pot Wisconsin Cheddar Fondue Recipe

Melting Pot Wisconsin Cheddar Fondue Recipe

Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

A delicious and easy to make Melting Pot Wisconsin Cheddar Fondue. This recipe is perfect for a fun and interactive meal with friends and family.


  • 2 cups of shredded cheddar cheese
  • 1 cup of beer
  • 2 cloves garlic
  • 2 tablespoons flour
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • A variety of dippables


  1. Start by rubbing the inside of a ceramic fondue pot with the two garlic cloves. Discard the garlic when you're done.
  2. Pour the beer into the pot and slowly heat it up until it's hot, but not boiling.
  3. While the beer is heating up, mix the shredded cheese with the flour and dry mustard powder in a separate bowl.
  4. Once the beer is hot, start adding the cheese mixture, one handful at a time. Let each handful fully melt into the beer before adding the next. Stir the mixture continuously to prevent the cheese from burning.
  5. After all the cheese has been added and melted, stir in the Worcestershire sauce. Season the fondue with salt and pepper to taste.
  6. Cut your dippables into bite-sized pieces. Traditional choices include chunks of bread, raw vegetables like bell peppers and broccoli, and slices of apple.
  7. Set the fondue pot on a low heat source to keep the cheese warm and melted. Use long forks to dip your chosen foods into the cheese.


You can also experiment with other types of cheese and beer to make this fondue your own. Just remember that the key to a great fondue is using quality ingredients. The cheese is the star of the show, so make sure to use the best you can find.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 300Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 60mgSodium: 480mgCarbohydrates: 10gNet Carbohydrates: 9gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 17g

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