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Cracker Barrel Sweet Potato Casserole Recipe

Looking for the perfect side dish to serve at your next special occasion or holiday meal? Look no further than this copycat Cracker Barrel Sweet Potato Casserole recipe! This classic dish features creamy sweet potatoes, savory seasonings, and a crunchy pecan topping that is sure to please even the pickiest eaters at your table.

Sweet Potato Casserole

One of the best parts about this simple recipe is that it can be made ahead of time, so you can focus on preparing your other main dishes on the day of your holiday dinners. Just store the casserole in an airtight container in the refrigerator overnight and reheat in the oven the next day for a delicious and stress-free meal.

To make this easy sweet potato casserole recipe, start by baking your fresh sweet potatoes until they are tender and can easily be mashed with a potato masher. Then, mix in a butter mixture, heavy cream, whole milk, and sour cream, along with classic seasonings like ground cinnamon and vanilla extract.

Once your sweet potato mixture is well-combined, transfer it to a casserole dish and top with small pieces of mini marshmallows and crunchy pecans. Bake in the oven until the top of the casserole is golden brown and the marshmallows are melted and gooey.

Cracker Barrel Sweet Potato Casserole recipe

If you’re looking for a great option for your holiday season or Thanksgiving dinner, this classic southern sweet potato casserole is sure to become a family favorite. Plus, with its simple ingredients and easy preparation, it’s a great choice for those who are new to cooking or looking for a quick and tasty side dish.

Read on for the full recipe and step-by-step instructions on how to make this delicious Cracker Barrel Sweet Potato Casserole at home!

Sweet Potato Casserole

Cracker Barrel Sweet Potato Casserole

Yield: 8 Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

This classic comfort food dish is sure to become a family favorite! Mashed sweet potatoes are mixed with brown sugar, eggs, milk, and butter, then topped with a crunchy pecan topping for the ultimate sweet and savory side dish.


  • 3 cups mashed sweet potatoes (about 3 medium-sized sweet potatoes)
  • 1 cup brown sugar, firmly packed
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1 cup brown sugar, firmly packed
  • 1/3 cup all-purpose flour
  • 1/3 cup butter, melted


  1. Preheat the oven to 350°F (175°C).
  2. Pierce sweet potatoes with a fork and bake in the preheated oven for about 1 hour or until tender.
  3. Remove sweet potatoes from the oven and let cool.
  4. Once cooled, peel sweet potatoes and mash in a mixing bowl.
  5. Add in the brown sugar, beaten eggs, milk, melted butter, and vanilla extract. Mix well until smooth.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. For the topping, mix chopped pecans, brown sugar, flour, and melted butter in a separate mixing bowl.
  8. Sprinkle the topping evenly over the sweet potato mixture.
  9. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sweet potato mixture is heated through.
  10. Serve and enjoy!


You can also double or triple the recipe if needed.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 620Total Fat: 37gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 115mgSodium: 258mgCarbohydrates: 72gFiber: 3gSugar: 58gProtein: 5g

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