Skip to Content

How to Cook Pork Porterhouse Steak in Oven

Welcome to my food blog! In the past, I’ve created helpful guides to make your cooking journey easier. Today we are going to explore how to cook pork porterhouse steaks in the oven. I invite you to check out my other cooking tips, such as How to Cook Tamales in the Oven and How to Cook Thin Bottom Round Steak in an Oven, as well. Now let’s get cooking!

Discover the Pork Porterhouse Steak

Graze with me, friends, as we explore the tasty world of pork porterhouse steaks. This amazing cut of meat is often overshadowed by its beefy cousin, the t-bone steak. But once you try this juicy steak, you’ll never look back!

cooking pork porterhouse steak in the oven

Bring on the Bone-In Chops

Bone-in pork chops, like porterhouse pork chops, boast extra flavor and tenderness. The t-shaped bone keeps the meat juicy, and with the right technique, you’ll create a nice crust that seals in all the goodness. Trust me, bone-in chops are where it’s at!

Set the Stage with Room Temperature Chops

Starting with room temperature chops ensures even cooking. Pull your chops from the fridge and let them sit for about 30 minutes. In the meantime, preheat your oven to 400 degrees Fahrenheit. This is key for that perfect cook time.

Pat, Season, and Sear

Before cooking, pat your chops dry with paper towels. This removes excess moisture and helps build a flavorful crust. Then, season steak with salt, black pepper, and garlic powder. Don’t be shy – a well-seasoned chop is the best way to impress your taste buds!

Now, heat a large cast-iron skillet or cast iron pan over medium-high heat. Add a drizzle of olive oil and wait for it to shimmer. Pan sear those chops for 2-3 minutes per side, until a nice crust forms.

Transfer and Bake Pork Chops

Once seared, transfer skillet to the preheated oven. Bake pork chops for about 10-12 minutes, or until an instant-read meat thermometer reads an internal temperature of 145 degrees Fahrenheit. Cooking time may vary depending on the thickness of your chop, so keep an eye on it!

When they’re done, remove from the oven and let rest on a cutting board for 3-4 minutes. This lets the juices redistribute, ensuring a tender, juicy steak.

Time to Get Creative with Your Pork Porterhouse Steak

There’s no wrong way to enjoy your pork porterhouse steak! Pair it with your favorite sides, like roasted veggies, green beans or garlic mashed potatoes. Or try a new recipe, like pork shoulder steaks with a tangy mustard sauce. The options are endless for home chefs like you and me.

pork porterhouse steak

Alternative Cooking Methods

Love this baked pork steak recipe but curious about other techniques? You’re in luck! The sous vide method is another great option for tenderloin cuts and boneless pork chops. Cook at a low temperature for an extended period, then quickly sear in a hot cast iron skillet for a beautiful crust.

Another option is to cook your chops on medium heat in a thick layer of vegetable oil. This method, known as shallow frying, creates a crispy, golden crust that’s hard to resist!

Final Words of Wisdom

Remember, the best option for cooking pork chops depends on the cut, thickness, and your personal preferences. Whether it’s a loin chop, rib chop, or side of the t-bone, always keep an eye on the internal temperature to avoid overcooking. And don’t forget to prepare something for dessert! I recommend trying out my recipe for coconut fudge.

Now that you’ve mastered the art of cooking a pork porterhouse steak in the oven, you’re ready to impress friends and family with your newfound skills. So fire up that oven, season that steak, and let’s graze together on our next culinary adventure!