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How to Make Hormel Corned Beef Hash Crispy: Cook Canned Beef to Perfection

Are you a fan of canned corned beef hash but struggle to get that perfect crunch every time? If so, you’ve landed in the right place! In this blog post, we’re going to teach you the best way to achieve that coveted crispy texture. Yes, we’re talking about how to make Hormel corned beef hash crispy. So, buckle up, because we’re about to turn that canned version into a culinary masterpiece!

The Magic of Hormel Corned Beef Hash

Before we get to the nitty-gritty, it’s essential to understand what Hormel Corned Beef Hash is. This food product, available in grocery stores across the United States, offers a hearty breakfast option prepared from simple ingredients like beef brisket and crispy potatoes. It’s not just about convenience; Hormel Corned Beef Hash is also about delivering a lot of flavor, making it one of the best canned corned beef hash options in the market.

Understanding the Crispy Factor

Everyone knows that the best part about corn beef hash is the crispy texture. But achieving that perfect crisp can be a bit of a challenge, especially with the canned version. The secret lies in cooking times, the even layer you form in your pan, and the elimination of surface moisture that can prevent your hash from reaching crispy perfection.

A skillet full of crispy Hormel Corned Beef Hash

Choosing the Right Cookware

The type of cookware you use can significantly impact how your corned beef hash turns out. A large skillet, specifically a cast-iron skillet or a stainless steel pan, is ideal for achieving that golden brown, crispy goodness. These pans distribute heat evenly and can withstand medium-high to high heat, essential for crisping your hash.

Prepping Your Pan – The Key to Crispy Hash

Once you’ve chosen your pan, it’s time to prep it. While some swear by cooking spray, others prefer using vegetable oils or olive oil. Whichever you choose, ensure you only use a small amount. The goal here is to coat the pan lightly, forming a thin layer that prevents your hash from sticking and aids in the crisping process.

A lightly oiled skillet on a stove

How to Make Hormel Corned Beef Hash Crispy: The Cooking Process

Start by heating your pan over medium heat. Once hot, add the Hormel Corned Beef Hash, ensuring it’s spread in an even layer. The trick here is not to stir it too much. Let the hash cook undisturbed for 2-3 minutes before flipping it with a metal spatula. This method allows the hash to form a crispy layer. Repeat this process until you’ve achieved your desired level of crispiness.

Adding Extra Flavors

While Hormel Corned Beef Hash is delicious on its own, adding a few extra flavors can take it to the next level. Consider adding diced potatoes, bell peppers, or green peppers for added texture and flavor. If you like a kick, a dash of hot sauce or Worcestershire sauce can do wonders. Remember to adjust your cooking times if you’re adding extra ingredients to ensure everything is cooked to perfection.

Perfect Pairings For Your Crispy Hash

Crispy Hormel Corned Beef Hash can stand alone as a hearty breakfast or serve as a versatile dish for any meal. Pair it with a fried egg with a runny yolk for a traditional breakfast or serve it as a side dish with thick slices of bread for lunch. The possibilities are endless!

Hormel Corned Beef Hash served with a fried egg and slices of bread

Next Time You Crave Crispy Corned Beef Hash

So, the next time you have that Hormel Corned Beef Hash sitting in your pantry, remember this easy way to transform it into a crispy, delicious meal. With these tips on how to make Hormel corned beef hash crispy, you’ll be able to enjoy a restaurant-quality dish right at home, making your next St. Patrick’s Day or any day a little more special!

A plate of crispy Hormel Corned Beef Hash ready to be served


Turning canned corned beef hash into a crispy delight may seem daunting, but with the right techniques and a bit of patience, you can achieve that coveted crispy texture. So why wait? Grab that can of Hormel Corned Beef Hash and start cooking today!

Crispy Hormel Corned Beef Hash Recipe

Crispy Hormel Corned Beef Hash Recipe

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes

This delicious Crispy Hormel Corned Beef Hash is a hearty breakfast or brunch dish that's easy to make and satisfying to eat. With perfectly crispy corned beef and optional eggs, it's a simple yet flavorful meal that's sure to be a hit.


  • 1 can of Hormel Corned Beef Hash
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 4 eggs
  • Chopped parsley for garnish


  1. Heat your non-stick skillet or frying pan over medium-high heat. Add 2 tablespoons of olive oil to the pan, ensuring it spreads evenly.
  2. Open your can of Hormel Corned Beef Hash and carefully add it to the hot oil in the pan. Spread it evenly across the pan with a spatula.
  3. Let the corned beef hash brown on one side for about 7-10 minutes. Do not stir it during this time. You want it to develop a nice, crispy crust.
  4. After 7-10 minutes, flip the hash over to the other side using your spatula. If it's sticking to the pan, it's not crispy enough yet. Let it cook a bit longer until it easily lifts off the pan.
  5. While the hash is crisping up, season it with salt and pepper to taste.
  6. If you prefer your hash with eggs, make four wells in the corned beef hash and crack an egg into each well. Cover the pan and let it cook until the eggs are done to your liking.
  7. Once the hash is crispy and browned on both sides (and your eggs are cooked, if using), remove the skillet from the heat.
  8. Garnish with chopped parsley if desired and serve immediately while hot.


To ensure a crispy hash, don't overcrowd the pan. Giving the hash enough space to cook will help it crisp up nicely. For an extra flavor kick, add chopped onions or bell peppers to the hash before cooking.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 500Total Fat: 30gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 200mgSodium: 1400mgCarbohydrates: 30gNet Carbohydrates: 27gFiber: 3gSugar: 2gSugar Alcohols: 0gProtein: 28g

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