Are you craving a spicy and flavorful Thai-inspired dipping sauce? Look no further because this Thai green chili sauce recipe is just what your taste buds need. Nam Prik is a versatile sauce that can be used as a dipping sauce for various dishes, like seafood, meats, and vegetables. Its bold and tangy taste will enhance the flavors of your favorite recipes and make them even more delicious. So let’s dive in and start making this Thai green chili sauce!
Nam Prik: A Taste of Thailand
Nam Prik is a traditional Thai dipping sauce that is made from a mix of chilies, garlic, and other simple ingredients. It is known for its spicy, sweet, and tangy flavors, which complement a wide range of dishes. This sauce can be found in various forms, with different ingredients and levels of spiciness. Our Thai green chili sauce recipe focuses on the green variety, which is made using fresh green chilies for a vibrant and flavorful sauce.
Ingredients You’ll Need
For this Thai green chili sauce recipe, you will need simple and easy-to-find ingredients. Most of these ingredients can be found in your local grocery store, or you can even grow them in your garden if you have a green thumb. Some of the key ingredients include green chilies, cloves garlic, lime juice, fish sauce, and coconut sugar. These ingredients come together to create a vibrant, spicy, and tangy dipping sauce that you’ll love.
Preparing the Green Chilies
Thai green chili sauce is all about the chilies, so it’s essential to prepare them properly. To begin, you’ll need to remove the stems from your green chilies, such as Thai chilies or serrano peppers. You can leave the seeds in for extra heat or remove them if you prefer a milder sauce. Be sure to wear gloves when handling the chilies, as their oils can irritate your skin.
Blending the Ingredients
Once you have prepared the green chilies, it’s time to blend them with the rest of the ingredients. Using a food processor or blender, combine the chopped chilies with cloves garlic, fish sauce, lime juice, coconut sugar, and a bit of water. Blend until the mixture becomes a smooth and slightly thick sauce. You can adjust the consistency by adding more water if needed. Taste and adjust the seasoning with more lime juice, fish sauce, or sugar to achieve the perfect balance of heat, tanginess, and sweetness.
Cooking the Sauce
After blending the ingredients, transfer the sauce to a small saucepan and cook over medium heat. This step helps to meld the flavors together and creates a smoother texture. Cook the sauce for a few minutes until it thickens slightly, then remove from heat and let it cool to room temperature. Your Thai green chili sauce is now ready to be used in your favorite recipes or as a dipping sauce!
Storing Your Thai Green Chili Sauce
If you have any leftover sauce after using it in your dishes, you can store it in an airtight container in the refrigerator for up to a week. This allows you to have a delicious and spicy dipping sauce on hand for any dish that needs a flavorful kick. You can also freeze the sauce in small portions for longer storage and easy use in future recipes.
Experimenting with Thai Green Chili Sauce
Now that you have your homemade Thai green chili sauce, it’s time to start experimenting with new recipes and dishes. This versatile sauce can be used in various ways, such as a dipping sauce for chicken legs, a marinade for meats, or even as a seasoning for Thai Basil Pork. The possibilities are endless, and your taste buds will thank you for the authentic Thai flavor this sauce brings to your dishes.
A Flavorful Addition to Any Savory Dish
Thai green chili sauce is a delicious and flavorful addition to any savory dish. Its mix of spicy, sweet, and tangy flavors adds depth and complexity to your favorite recipes. Whether you’re a fan of Thai food or just looking for a new dipping sauce to try, this Thai green chili sauce recipe will quickly become one of your go-to sauces. So give it a try and enjoy the authentic taste of Thailand in your own kitchen!
- 10-12 fresh green chilies, roughly chopped
- 4 shallots, peeled and roughly chopped
- 4 cloves of garlic, peeled
- 1 small bunch of fresh cilantro, leaves and stems, roughly chopped
- 1 stalk of lemongrass, outer leaves removed and roughly chopped
- 1/2 teaspoon of shrimp paste (optional)
- 1 tablespoon of vegetable oil
- 1 tablespoon of fish sauce
- 1 tablespoon of palm sugar (or substitute with brown sugar)
- 2 tablespoons of freshly squeezed lime juice
- Salt and pepper, to taste
- In a food processor or blender, add the chopped green chilies, shallots, garlic, cilantro, lemongrass, and shrimp paste (if using). Pulse and blend the ingredients until you get a smooth paste. You might need to scrape down the sides of the blender occasionally to ensure everything is well combined.
- In a small saucepan, heat the vegetable oil over medium heat. Once the oil is hot, add the green chili paste and cook, stirring frequently, for 3-4 minutes or until the paste becomes fragrant and slightly darkens in color. Be careful not to let it burn.
- Add the fish sauce and palm sugar (or brown sugar) to the saucepan, stirring well to combine. Cook for another 2-3 minutes, until the sugar has dissolved and the sauce thickens slightly.
- Remove the saucepan from the heat and stir in the freshly squeezed lime juice. Taste and adjust the seasoning with salt and pepper as needed.
- Allow the Thai Green Chili Sauce to cool down to room temperature before transferring it to a jar or an airtight container. Store the sauce in the refrigerator for up to 2 weeks.
This homemade Thai Green Chili Sauce can be customized to suit your preferred level of heat. Store the sauce in the refrigerator for up to 2 weeks.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 185mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 2gSugar Alcohols: 0gProtein: 1g