Welcome, pumpkin lovers! Today, we’re highlighting an amazing recipe that is going to make your taste buds dance with joy – the Krusteaz pumpkin bread recipe. This quick and easy spice cake recipe is the perfect treat for the fall season. With a few simple steps and ingredients, you’ll have a moist, delicious pumpkin bread that is sure to become a favorite in your household.
Why Choose Krusteaz Pumpkin Bread Recipe?
The Krusteaz pumpkin bread recipe stands out for its simplicity and the unique pumpkin flavor it offers. It uses the Krusteaz pumpkin spice quick bread mix, which you can easily find in your local grocery store. This mix is a blend of wheat flour, pumpkin flakes, brown sugar, and a dash of pumpkin pie spice, which gives the bread its distinctive flavor. Plus, it’s easy to modify the original recipe to suit your own maker’s inspiration.
Perfect for Mini Loaves
This recipe is not only ideal for a standard loaf but also works great for mini loaves. Using mini loaf pans, you can make individual slices that are perfect for sharing. Whether you’re planning a get-together or simply want a delicious treat for yourself, these mini loaves are a hit. Just remember to adjust the baking time accordingly!
Spice it Up with Pumpkin Pie Filling
If you want to level up your Krusteaz pumpkin bread recipe, you can add pumpkin pie filling. This gives the bread an extra boost of moist pumpkin bread flavor. Just mix it with the wet ingredients before combining them with the dry ingredients. The final result is an incredibly moist, pumpkin-rich bread that will make you crave for more.
Additional Toppings and Mix-Ins
You can also add white chocolate chips, pumpkin seeds, or even a cream cheese layer to the mix before baking. If you prefer a sweet finish, a drizzle of maple glaze or cream cheese frosting on top of the batter is a perfect choice. Be creative and add whatever you think would make your pumpkin bread better. It’s the best way to make this recipe your own.
Enjoy with a Cup of Coffee
What’s better than a slice of warm, moist pumpkin bread? Enjoying it with a cup of coffee, of course! This bread, with its rich pumpkin flavor and sweet spice, pairs perfectly with a hot cup of your favorite brew. It’s the perfect fall breakfast or afternoon snack.
Storage Tips for Your Pumpkin Bread
The Krusteaz pumpkin bread recipe yields a loaf of bread that’s not only delicious but also stays fresh for days. To keep it moist and flavorful, store it in an airtight container at room temperature. If you’ve made more than one loaf, you can also freeze individual slices for a quick and easy snack any time of year.
Discover More Krusteaz Mixes
After trying out this pumpkin bread recipe, you might want to explore more of what Krusteaz has to offer. From muffin mix to sponge cake mix, there’s a wide variety to suit your baking needs. So, the next time you’re at the grocery store, don’t forget to check out the Krusteaz aisle.
Final Thoughts on the Krusteaz Pumpkin Bread Recipe
There’s no doubt that the Krusteaz pumpkin bread recipe is a winner. With its delectable pumpkin flavor, easy preparation, and flexibility for add-ins and toppings, it’s a fall recipe you’ll come back to time and again. Happy baking!
- 1 package Krusteaz Pumpkin Spice Quick Bread Mix
- 1 cup water
- 1/3 cup vegetable oil or melted butter
- 1 egg
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins or dried cranberries
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
- In a large bowl, combine the Krusteaz Pumpkin Spice Quick Bread Mix with water, vegetable oil or melted butter, and an egg. Stir the mixture until it's well combined.
- Add chopped pecans or walnuts, and raisins or dried cranberries for an extra texture and flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer the bread to a wire rack to cool completely.
This pumpkin bread can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. It can also be frozen for up to three months.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 210Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 210mgCarbohydrates: 29gNet Carbohydrates: 28gFiber: 1gSugar: 16gSugar Alcohols: 0gProtein: 3g