When you’re looking to start your day with a healthy, protein-packed breakfast, the Kodiak cakes waffle recipe is a fantastic choice. These delicious waffles are made with Kodiak cake mix, a blend of whole grains and protein that’s perfect for fueling your day. Not only are they packed with grams of protein, they’re also incredibly easy to whip up, making them an easy breakfast option for busy mornings.
What are Kodiak Cakes?
Kodiak Cakes is a brand that originated from the United States and has gained popularity for its whole grain pancake mix and waffle mixes. They’re known for combining great taste with a healthy alternative to traditional waffles and pancakes. The Kodiak cake mix is a blend of whole wheat flour and wheat protein, offering a high-protein option for breakfast lovers.
The Magic of Kodiak Waffle Mix
The magic of the Kodiak waffle mix lies in its nutritional information. A single serving size (a half cup of mix) contains 14 g protein and only 5 g fat. This makes Kodiak cake waffles not only a tasty breakfast option, but also a great way to kickstart your day with a healthy dose of protein. The Kodiak cakes mixes are made with 100% whole grains, making them a good choice for those looking for a nutrient-rich breakfast.
Preparing Kodiak Cakes Waffles
Preparing Kodiak cakes waffles is straightforward. The first thing you’ll need is a waffle maker. You can also use an air fryer if you prefer. The waffle batter is made by combining the Kodiak cake mix with egg whites, unsweetened almond milk, and a little bit of olive oil. For best results, make sure all the ingredients are at room temperature before you start.
Adding Your Favorite Toppings
The best part about this Kodiak cakes waffle recipe is that you can customize it with your favorite toppings. Love chocolate? Add some chocolate chips or a sprinkle of dark chocolate. If you’re a fan of fresh fruit, top your waffles with strawberries, blueberries, or bananas. You can also add a scoop of Greek yogurt or cottage cheese for an extra boost of protein.
Spicing Up Your Kodiak Cakes Waffle Recipe
One of the easiest ways to spice up your Kodiak cakes waffle recipe is by adding in some extra flavors. A dash of vanilla extract can make a big difference. You could also experiment with pumpkin spice for a fall-inspired breakfast, or try adding some chia seeds for a crunchy texture. The options are limitless!
A Healthy Breakfast Option
Kodiak protein waffles are not just delicious, they’re also a healthy breakfast option. They’re made with whole grains, which provide a slow and steady source of energy to keep you feeling full throughout the morning. Plus, the high-protein content helps to build and repair muscles, making these waffles a perfect choice for active individuals or those looking to increase their protein intake.
Storing Leftover Kodiak Cake Waffles
If you end up with leftover waffles, don’t worry! They can be stored in an airtight container and enjoyed later. You can reheat them in the toaster or oven for a quick and easy breakfast option. This Kodiak cakes waffle recipe is not only delicious but also versatile and convenient.
Final Thoughts on Kodiak Cakes Waffles
Whether you’re searching for a high-protein breakfast option, or simply love the taste of fluffy Belgian waffles, the Kodiak cakes waffle recipe is a winner. It’s easy to prepare, customizable with your favorite toppings, and packed with whole grains and protein. Give it a try for your next morning meal and enjoy the perfect balance of taste and nutrition!
- 2 cups of Kodiak Cakes Power Cakes Mix
- 2 cups of milk
- 2 large eggs
- 2 tablespoons of unsalted butter, melted
- 1 teaspoon of pure vanilla extract
- Non-stick cooking spray for the waffle iron
- Your favorite toppings: fresh fruits, maple syrup, whipped cream, or any others of your choice
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, combine the Kodiak Cakes Power Cakes Mix, milk, eggs, melted butter, and vanilla extract. Stir until the mixture is well incorporated and smooth. Allow the batter to sit for 5 minutes to thicken slightly.
- Lightly spray the waffle iron with non-stick cooking spray. Pour enough batter into the center of the iron to cover the bottom plate (amount will depend on your waffle iron).
- Close the waffle iron and cook according to the manufacturer's instructions, usually for about 3-5 minutes, or until the waffle is golden brown and slightly crispy on the outside.
- Remove the waffle from the iron and place it on a cooling rack or a warm plate. Repeat with the remaining batter.
- Serve your Kodiak Cakes waffles warm, topped with your favorite toppings such as fresh fruits, maple syrup, or whipped cream.
For a dairy-free version, you can replace the milk with almond milk or another non-dairy milk of your choice, and use a dairy-free butter substitute.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 240Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 70mgSodium: 480mgCarbohydrates: 30gNet Carbohydrates: 25gFiber: 5gSugar: 6gSugar Alcohols: 0gProtein: 14g