The Olive Garden Asiago Chicken Recipe: A Delightful Discovery
If you’re a fan of Olive Garden, then you’ve probably tried their Olive Garden Asiago Chicken. This beloved dish is a combination of grilled chicken and Alfredo tortelloni, and it’s an absolute crowd-pleaser. In this blog post, we will tell you all about the Olive Garden Asiago Chicken recipe, and how you can recreate its magic in your own kitchen.
What Makes This Recipe Special?
The Olive Garden Asiago Chicken recipe is not just another grilled chicken recipe. What makes it stand out is the combination of tender chicken, creamy homemade Alfredo sauce, and cheesy tortellini. The chicken is cooked to golden brown perfection, and the Alfredo sauce is an ultra-velvety cream sauce made with simple ingredients like heavy cream, Parmesan cheese, and Asiago cheese that you can find in most grocery stores.
Creating the Perfect Chicken Cutlets
The Olive Garden Asiago Chicken recipe calls for chicken cutlets. The best way to achieve this is by placing boneless chicken breasts on a cutting board and using a meat tenderizer to pound them to an even thickness. This ensures that the chicken cooks evenly on a grill pan or an outdoor grill.
Getting That Golden Brown Finish
The secret to getting that golden brown finish on your chicken cutlets is to cook them on medium-high heat. The Olive Garden version of this dish achieves this by grilling the chicken, leaving it with a slightly smoky flavor that pairs perfectly with the creamy Asiago Alfredo sauce.
The Cheesy Tortellini
Tortelloni pasta, similar in shape to tortellini, is the pasta of choice for the Olive Garden Asiago Chicken recipe. You can find pre-packaged cheese tortellini in most grocery stores. For the best results, cook the tortellini according to the package instructions.
Creating Your Own Alfredo Sauce
One of the best parts of this Olive Garden copycat recipe is the creamy Alfredo sauce. You can make your own Alfredo sauce using heavy whipping cream, Parmesan cheese, and Asiago cheese. Start by melting butter over medium heat, add garlic powder and Italian seasoning for flavor, then add the cheeses and cream for that ultra-velvety cream sauce.
Baking the Dish to Cheesy Goodness
The final step in creating your Olive Garden Asiago Chicken recipe is to combine the grilled chicken, cooked tortellini, and Alfredo sauce in a baking dish. Sprinkle some mozzarella cheese on top of the pasta and bake it in an oven-safe dish until the cheese is melted and bubbling.
Serving Your Olive Garden Asiago Chicken
Serve your Olive Garden Asiago Chicken hot from the oven with a side of garlic bread or Olive Garden breadsticks. The creamy Asiago Alfredo sauce, the tender chicken, and the cheesy tortellini make for an impressive dish that the whole family will love, making it a perfect busy weeknight meal.
Storing Your Olive Garden Asiago Chicken
If you have any leftovers from your Olive Garden Asiago Chicken recipe, store them in an airtight container in the refrigerator. They will keep for 3-4 days. To reheat, simply pop them in the microwave oven for a quick and easy weeknight dinner.
Enjoy Olive Garden’s Asiago Tortelloni Alfredo in Your Own Kitchen
The Olive Garden Asiago Chicken recipe is a much-loved dish that’s sure to impress. With its tender chicken, cheesy tortellini, and creamy Alfredo sauce, it’s a pasta dish that takes comfort food to the next level. So why wait for your next Olive Garden visit? Whip up this easy copycat recipe for dinner tonight and enjoy the best Asiago Tortelloni Alfredo right in your own kitchen.
Olive Garden-Inspired Asiago Chicken Recipe
This is a homemade copy of the delicious Olive Garden Asiago Chicken. It's a creamy, cheesy, sun-dried tomato dish that pairs well with a fresh garden salad, garlic bread, or a side of pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 1/2 cup white wine (optional)
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- Pat chicken breasts dry with a paper towel and season with salt and pepper.
- Dredge each chicken breast through the flour, shaking off any excess.
- Heat olive oil and butter in a skillet over medium heat.
- Cook chicken breasts in skillet until golden brown and cooked through, then set aside.
- Sauté minced garlic in the same skillet until aromatic.
- If desired, deglaze the pan with white wine and allow to simmer until reduced by half.
- Add heavy cream and grated Asiago cheese, stirring until cheese is melted and sauce is creamy.
- Add dried thyme, dried basil, and sun-dried tomatoes to the sauce and stir well.
- Return chicken breasts to skillet, simmering in the sauce for about 5 minutes.
- Serve immediately.
Notes
Asiago cheese can be quite strong. For a milder flavor, mix it with Parmesan or Mozzarella. Spinach can also be added at the same time as the sun-dried tomatoes for added greens.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 650Total Fat: 40gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 125mgSodium: 600mgCarbohydrates: 25gNet Carbohydrates: 24gFiber: 1gSugar: 3gSugar Alcohols: 0gProtein: 40g