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McDonalds Pancake Recipe: Easy Copycat Hotcakes for Breakfast

Have you ever woken up craving those delicious McDonald’s pancakes? If so, you’re not alone! Thankfully, we have the perfect McDonalds pancake recipe for you to try at home. With this easy copycat recipe, you’ll be able to enjoy fluffy and delicious pancakes any time you want. So, let’s get started and make the best breakfast ever!

Why You’ll Love This McDonalds Pancake Recipe

First of all, who doesn’t love pancakes? They’re the perfect breakfast combo of fluffy and delicious. This McDonalds pancake recipe is super easy to make, with simple ingredients that you probably already have in your pantry. Plus, it’s a great base pancake recipe that you can customize with your favorite toppings like chocolate chips, freshly-cut fruit, or even a drizzle of peanut butter.

Delicious and fluffy pancakes on a plate with butter and syrup.

Ingredients You’ll Need

The best pancake recipe starts with the right ingredients. For this McDonalds pancake recipe, you’ll need all-purpose flour, baking powder, salt, sugar, milk, eggs, and vegetable oil. These simple ingredients come together to create the fluffiest pancakes you’ve ever had!

How to Make the Pancake Batter

One of the great things about this McDonalds pancake recipe is that it’s incredibly easy to make. Start by combining the dry ingredients in a large mixing bowl. Then, in a separate bowl or measuring cup, mix together the wet ingredients. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. You want your pancake batter to be slightly lumpy for the best results.

A bowl of pancake batter ready to be cooked.

Cooking the Perfect Pancakes

Now that you have your pancake batter ready, it’s time to cook up some delicious pancakes! Heat a non-stick skillet or electric griddle over medium heat and lightly grease it with olive oil or a pat of butter. Pour about ¼ cup of the batter onto the hot griddle and cook until bubbles form on the surface of the pancake. Flip the pancake and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Customize Your McDonalds Pancakes

One of the best things about this McDonalds pancake recipe is that it’s super versatile. You can customize your pancakes with your favorite toppings, like chocolate chips, blueberries, or even bacon bits. Just sprinkle your chosen topping onto the pancake batter as it cooks, and then flip and cook as usual. The possibilities are endless!

Pancakes topped with blueberries and whipped cream.

Serving Suggestions

These McDonald’s pancakes are delicious on their own, but why not go all out and create the perfect breakfast combo? Serve your pancakes with crispy hash browns, sausage patties, and a side of fresh fruit for a delicious breakfast that the entire family will love. And of course, don’t forget the real maple syrup for drizzling over your pancakes!

Storing and Reheating Leftover Pancakes

If you have any leftover pancakes, don’t worry! They can easily be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pancakes in a single layer on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes. Alternatively, you can reheat your pancakes in the microwave, wrapped in a damp paper towel, for about 30 seconds on high.

Stack of pancakes with a pat of butter on top, ready to be enjoyed.

Enjoy Your Homemade McDonalds Pancakes

With this easy McDonalds pancake recipe, you’ll never have to leave the comfort of your own home to enjoy your favorite breakfast treat. So, gather your ingredients, fire up the griddle, and get ready to enjoy the best pancakes you’ve ever made. Happy cooking!

If you’re looking for more delicious recipes to try, check out some of our favorites like the Taro Bun Recipe: Sweet Steamed Yam Bread for Delicious Taro Buns or the Jamaican Fruit Cake Recipe: Best Rum-Soaked Black Cake to Try.

McDonald's-Style Pancakes: A Fluffy & Delicious Copycat Recipe

McDonald's-Style Pancakes: A Fluffy & Delicious Copycat Recipe

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Craving for those soft and fluffy pancakes from McDonald's but can't make it to the nearest restaurant? No worries! We've got you covered with this McDonald's pancake recipe that you can make at home. These pancakes taste just like the real deal and are perfect for a weekend breakfast or brunch.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  4. Let the pancake batter rest for about 5 minutes.
  5. Preheat a large non-stick skillet or griddle over medium heat.
  6. Using a 1/4 cup measuring cup, pour the pancake batter onto the preheated skillet or griddle.
  7. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
  8. Carefully flip the pancakes with a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.


For an even more authentic McDonald's experience, consider adding a side of scrambled eggs and crispy bacon or sausage. If you find that your pancakes are browning too quickly, reduce the heat to medium-low.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 115mgSodium: 620mgCarbohydrates: 59gNet Carbohydrates: 57gFiber: 2gSugar: 13gSugar Alcohols: 0gProtein: 11g

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