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Mexican Duros Recipe: How to Make Duros de Harina Chicharrones

If you’ve ever visited a Mexican grocery store or a street food vendor, you’ve probably seen those peculiar looking, wheel-shaped snacks known as duros de harina. Today, we’re going to be exploring a traditional mexican duros recipe. But be warned, once you start making your own chicharrones at home, you might never want to buy them from the store again.

A Brief History of Duros de Harina

Duros, also known as chicharrones de harina or wheat flour chicharrones, are a type of pasta. Originating from Mexico, they have become a popular snack not only in Latin America but also in the United States, especially in areas with a large Mexican population. Mexican duros are often sold by street vendors and are a popular street food, much like tortilla chips or potato chips.

The Cooking Process

The cooking process for duros is simple but requires attention to detail. The uncooked pasta is deep-fried in hot oil until it puffs up, turning into light and crunchy snacks. A deep-fry thermometer is helpful to ensure the oil is at the right setting. Also, duros are typically cooked in small batches to make sure they puff up properly and have room to expand.

Duros cooking in a large pot of hot oil

Using an Air Fryer

If you prefer a healthier snack, you can also use an air fryer to make your duros. This method uses less oil and can reduce the risk of digestive problems that may occur from consuming heavy oils. Plus, it’s a great way to achieve that satisfying crunch without all the extra calories. Just remember to lay them out in a single layer on the baking sheet for the best results.

Spicing Up Your Duros

Once the duros are cooked, they’re often dusted with a spice mix made from chile powder, salt, and sometimes ground cumin for an intense flavor. Some people also like to add fresh lime juice for a tangy kick. If you prefer a sweet treat, you can dust them with cinnamon sugar instead. The choice is up to you – that’s the beauty of this mexican duros recipe!

Cooked duros dusted with spice mix

Storing Your Duros

After the duros have cooled to room temperature, they should be stored in an airtight container in a dry place. Simple storage tips like these will help keep your homemade chicharrones chips fresh and crispy for longer. There’s nothing worse than reaching for your favorite snack only to find it’s gone stale!

Duros being stored in a glass container

Mexican Duros Recipe Variations

While wheel-shaped duros are the most common, you can find them in different shapes, like mexican pinwheel chips or mexican wagon wheels. Just remember, the shape doesn’t affect the taste, so feel free to experiment with different types of pasta para duros.

Different shaped duros in a bowl

Enjoying Your Duros

Whether you enjoy them as a standalone snack or pair them with salsa, guacamole, or sour cream, duros are a versatile snack that can be enjoyed at any time of day. In Mexico, it’s not uncommon to see duros being sold alongside ice cream at corner liquor stores and ice cream shops. So why not try them with a scoop of your favorite ice cream for a unique sweet and savory treat?

Duros being served with a scoop of ice cream

Discover More Mexican Recipes

If this mexican duros recipe has sparked your interest in Mexican cuisine, then sign up for our weekly newsletter to receive the latest recipes straight to your inbox. From tasty snacks like fried pork skins (also known as pork rinds) to hearty meals, there’s lots of good stuff waiting for you to explore.

Bowl of homemade duros


Making your own chicharrones at home can be a fun and rewarding experience. Not only will you get to enjoy a delicious snack, but you’ll also gain a deeper appreciation for this popular Mexican snack. So next time you’re craving a crunchy snack with a unique flavor, why not try this mexican duros recipe? You might just find your new favorite snack.

Traditional Mexican Duros Recipe

Traditional Mexican Duros Recipe

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 5 minutes

This is a traditional Mexican Duros recipe that will introduce you to a delicious, crunchy, spicy, and tangy snack. They are also known as pasta para duros, duritos, duros de harina, Mexican pinwheel chips, or Mexican wheat crisps.


  • 1 bag of duros
  • 1 quart of vegetable oil for frying
  • 1 lime
  • Salt to taste
  • Chili powder to taste


  1. Start by heating up the vegetable oil in a deep fryer or heavy-bottomed pot to about 375°F (190°C).
  2. Spread out your duros on a clean, dry towel.
  3. Once the oil is hot enough, carefully add a handful of duros.
  4. Using a slotted spoon, remove the duros from the oil and transfer them to a paper towel-lined plate or tray.
  5. Repeat the process with the remaining duros.
  6. While the duros are still warm, sprinkle them generously with salt, chili powder, and freshly squeezed lime juice.
  7. Serve your delicious Mexican duros immediately.


Duros are very quick to cook, so make sure not to leave them in the oil for too long as they can burn easily. Also, be careful when adding them to the hot oil and during frying as they can cause the oil to splatter. Mexican duros can be found in many Latin American grocery stores or online.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 300mgCarbohydrates: 20gNet Carbohydrates: 19gFiber: 1gSugar: 0gSugar Alcohols: 0gProtein: 2g

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