Are you a fan of Filipino cuisine? If so, you’ll love this sisig recipe mayonnaise twist on a popular Filipino pork dish. Sisig is a sizzling, crispy, and flavorful dish made with pork belly and seasoned with a combination of spices and mayonnaise. It’s perfect for sharing with friends and family, and it’s surprisingly easy to make at home. In this blog post, we’ll guide you through the steps to create your very own sisig recipe mayonnaise, so you can enjoy this delicious Filipino treat any time you want!
A Brief History of Sisig
Sisig is a traditional Filipino dish that originated in the culinary capital of the Philippines, Angeles City. It is said to have been invented by Aling Lucing, also known as Lucia Cunanan or the “Sisig Queen.” This dish was originally made with cheap pig heads and organ meat, which were readily available near military bases. Over the years, the recipe has evolved and different versions of sisig have emerged, including chicken sisig, tuna sisig, and even tofu sisig. But for this recipe, we’ll be focusing on the classic pork belly sisig.
Preparing the Pork Belly
The key to a delicious sisig recipe mayonnaise is to start with high-quality pork belly. Make sure to choose a piece with lots of fat, as this will help to create the perfect crispy texture. You can also use pig’s ears or pork shoulder if you prefer. To prepare the pork, simply boil it in a large pot with soy sauce, bay leaf, and chicken liver until it’s tender. Once it’s cooked, let it cool and then chop it into small pieces.
Frying the Pork Belly
Next, it’s time to get that pork belly golden brown and crispy. Heat some oil in a large pan or an air fryer, and fry the pork pieces until they’re golden brown on all sides. This will give your sisig that irresistible crunch. Once the pork is crispy, set it aside and drain any excess oil.
Sautéing the Vegetables
Now it’s time to sauté your vegetables. In the same pan where you fried the pork, sauté some chopped red onion and green papaya until they’re soft and fragrant. This will add a lovely depth of flavor to your sisig recipe mayonnaise.
Combining the Ingredients
Once your vegetables are cooked, it’s time to combine everything together. Add the crispy pork pieces back into the pan, along with some calamansi juice, fish sauce, and chili peppers. Cook everything together on medium heat for a few minutes, allowing the flavors to meld together.
Adding the Mayonnaise
Now for the star of the show – the mayonnaise! Add a generous amount of mayonnaise to your pork mixture, stirring everything together until it’s well combined. The mayonnaise will help to create a creamy, delicious sauce for your sisig.
Serving Your Sisig Recipe Mayonnaise
Finally, it’s time to serve up your sisig! Traditionally, sisig is served on a sizzling hot plate or a cast iron pan. Heat your serving dish on high heat, then add your sisig mixture. Top it off with a raw egg and some additional mayonnaise if desired, and serve immediately with white rice or your favorite Filipino side dishes.
Enjoying Your Sisig with Friends and Family
There you have it – a delicious, easy sisig recipe mayonnaise that’s perfect for sharing with friends and family. Whether you’re hosting a large crowd or just looking for a tasty main dish to enjoy at home, this sisig recipe mayonnaise is sure to be a hit. So, gather your loved ones, crack open a cold beer, and enjoy this delicious Filipino treat!
More Filipino Delights and Other Recipes
If you’re interested in exploring more Filipino dishes and other delicious recipes, be sure to check out our other blog posts. From Sinigang Pressure Cooker Recipe to Pan Con Pollo Salvadoreño Recipe, there’s something for everyone’s taste buds. Happy cooking!
- 1 lb pig's head or pork belly, boiled and chopped
- 1/2 cup pig's liver, boiled and minced
- 1/2 cup mayonnaise
- 1/4 cup soy sauce
- 2 tbsp calamansi juice (or lemon juice)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2-3 green chilies, chopped
- 1/4 cup butter
- Salt and pepper, to taste
- 1 egg, for topping (optional)
- Green onions, chopped for garnishing
- In a large mixing bowl, combine the boiled and chopped pig's head or pork belly with the minced pig's liver.
- Add the soy sauce and calamansi juice to the meat mixture. Mix well to ensure that the flavors are evenly distributed. Allow the mixture to marinate for at least 15 minutes.
- In a large pan, melt the butter over medium heat. Sauté the garlic and onions until they become fragrant and translucent.
- Add the green chilies to the pan and continue sautéing for another 2-3 minutes.
- Pour the marinated meat mixture into the pan. Cook for 10-15 minutes, stirring occasionally to ensure even cooking.
- Once the meat is cooked, reduce the heat to low and add the mayonnaise. Mix well until the mayonnaise is fully incorporated and the sisig has a creamy consistency.
- Season the sisig with salt and pepper according to your taste preferences.
- If desired, crack an egg on top of the sisig and cover the pan with a lid. Allow the egg to cook for 2-3 minutes, or until the whites are set and the yolk is still runny.
- Transfer the creamy sisig with mayonnaise to a sizzling plate or a serving dish. Garnish with chopped green onions before serving.
This dish is traditionally made with pig's head, but pork belly can be used as a substitute. Adjust the level of spiciness by adding more or fewer green chilies based on your preference.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 533Total Fat: 45gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 249mgSodium: 740mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gSugar Alcohols: 0gProtein: 28g