Bacon Jerky Recipe Smoker: Easy Guide to Make Smoked Bacon Jerky

If you’re a bacon lover always on the hunt for a new way to enjoy your favorite snack, then this bacon jerky recipe smoker guide is perfect for you! Smoked bacon jerky is a delicious and creative way to enjoy bacon, and this easy guide will show you how to make the perfect homemade bacon jerky using a smoker.

Why Make Bacon Jerky?

Bacon jerky is a delicious snack that combines the savory, smoky flavor of bacon with the chewy texture of jerky. It’s perfect for snacking on the go or enjoying as an addition to your favorite meals. Making your own bacon jerky at home allows you to experiment with different flavors and control the quality of the ingredients.

Choosing the Right Bacon

The key to a successful bacon jerky recipe smoker experience is selecting the right bacon. Thick-cut bacon works best for making jerky, as it retains its shape and texture during the smoking process. Look for bacon that is not too fatty, as excess grease can affect the final product. You can find high-quality, thick-cut bacon at your local grocery store, or even make your own bacon with a smoked fresh ham recipe.

Preparing the Bacon

Before smoking your bacon, you’ll need to prepare it by cutting it into uniform strips and removing any excess fat. Pat the bacon dry with paper towels to remove any moisture, as this can affect the drying process during smoking. You can also experiment with different marinade ingredients to add more flavor to your bacon jerky, such as soy sauce, garlic powder, or maple syrup.

Setting Up Your Smoker

To achieve the best results with your bacon jerky recipe smoker, you’ll want to use a dedicated food dehydrator or a smoker with a low temperature setting. Preheat your smoker to a temperature between 160-180°F (70-82°C) to ensure a slow and even cooking process. Make sure to use wood chips that complement the flavor of your bacon, such as hickory or maple.

Smoking the Bacon

Arrange your bacon strips on a wire rack or cooking grate, ensuring they are not touching. Place the rack in the smoker and let it cook for 3-4 hours, or until the bacon reaches an internal temperature of 160°F (70°C). Keep an eye on the temperature during the smoking process, adjusting it as needed to maintain a consistent low temperature.

Finishing Touches

Once your bacon jerky is fully cooked, remove it from the smoker and let it cool to room temperature. Pat the jerky with paper towels to remove any excess grease, then store it in an airtight container or plastic bags. For a longer shelf life, keep your bacon jerky in a cool, dark place away from direct sunlight.

Customizing Your Bacon Jerky Recipe Smoker Experience

One of the best parts about making your own bacon jerky is the ability to customize the recipe to suit your tastes. Experiment with different marinades, such as sriracha sauce for a spicy kick or maple syrup for a sweeter, candied bacon. The possibilities are endless, and you’ll love discovering new flavor combinations for your perfect bacon jerky.

Enjoying Your Homemade Bacon Jerky

Now that you’ve successfully made your own bacon jerky, it’s time to enjoy your delicious snack! Pair it with some homemade pancakes for a hearty breakfast, or serve it alongside your favorite sushi rolls for a unique and satisfying meal. The possibilities are endless, and you’ll love sharing your homemade bacon jerky with friends and family.

Final Thoughts

With this bacon jerky recipe smoker guide, you’re well on your way to creating a delicious snack that you can enjoy anytime, anywhere. The key is to use high-quality, thick-cut bacon and maintain a consistent low temperature during the smoking process. Experiment with different flavors and marinades to create your perfect bacon jerky, and enjoy the satisfaction of making your favorite snack at home. Happy smoking!