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Betty Crocker Apple Pie French Recipe

There’s nothing quite like the aroma of a homemade Betty Crocker apple pie wafting through your kitchen. This classic dessert is a favorite for many, and with good reason. The combination of flaky crust and tender, flavorful cinnamon-spiced apples is simply irresistible. In this blog post, we will explore the French recipe for Betty Crocker apple pie from, giving you all the tips and tricks you need to create this mouthwatering dessert.

The History of the Classic Apple Pie

Apple pie has been a beloved dessert for centuries, dating back to the 14th century in England. The first recorded recipe for apple pie was in a cookbook written by the master cooks of Richard II. The classic dessert made its way to America with the early settlers, and it has been a staple of American cuisine ever since. Today, there are countless variations of apple pie recipes, but the Betty Crocker apple pie recipe remains a favorite for its simplicity and delicious results.

Preparing the Perfect Pie Crust

A great apple pie starts with a perfect pie crust. The key to a flaky, tender crust is to use cold ingredients and handle the dough as little as possible. Begin by cutting cold butter into small pieces and using a pastry blender to mix it with flour. You can also use two table knives in opposite directions if you don’t have a pastry blender. The butter should be evenly distributed, with pieces about the size of small peas. Add cold water and mix gently, just until the dough comes together. Be careful not to overwork the dough, as this can lead to a tough crust.

A pastry blender and pie dough in a large bowl

Rolling Out the Dough

Once your dough is ready, divide it in half and wrap each piece in plastic wrap. Chill the dough for at least 30 minutes to allow it to rest and firm up. When you’re ready to roll out the dough, lightly flour your work surface and rolling pin. Roll the dough out to a thickness of about 1/8 inch, making sure it’s large enough to fit your 9-inch glass pie plate. Gently lift the dough and place it in the pie pan, pressing it into the bottom and up the sides. Trim any excess dough, leaving about a 1-inch overhang.

Rolling out pie dough on a floured surface

Preparing the Delicious Apple Filling

For the filling, choose tart apples like Granny Smith for the best flavor. Peel, core, and thinly slice the apples, then toss them with lemon juice to prevent browning. In a medium bowl, mix sugar, flour, brown sugar, and spices, then add the apple slices and toss to coat. Arrange the apples in the pie crust, mounding them slightly in the center. Dot the apples with small pieces of butter for added richness.

Apple slices being tossed with sugar and spices

Adding the Top Crust and Finishing Touches

Roll out the second half of your dough and gently place it over the apples. Trim the overhanging dough, then fold the top crust under the edge of the bottom crust and press together to seal. Crimp the edge of the pie crust with your fingers or a fork for a decorative touch. Cut slits in the top crust to allow steam to escape during baking. For added beauty, you can create a lattice top by cutting the top round of pastry into strips and weaving them over and under each other.

A lattice-top apple pie ready for baking

Baking Your Betty Crocker Apple Pie

Heat your oven to 425°F and place the pie on a baking sheet to catch any spills. Bake the pie for 40 to 45 minutes, or until the crust is golden brown and the apples are tender. To prevent excessive browning, cover the edge of the pie with a 3-inch strip of foil during the last 15 minutes of baking. Let the pie cool on a wire rack for at least 2 hours before serving.

A freshly baked apple pie cooling on a wire rack

Enjoy Your Delicious Homemade Apple Pie

Now that you’ve mastered the art of the Betty Crocker apple pie, it’s time to enjoy the fruits of your labor! Serve your pie warm, with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence. This classic dessert is sure to become a favorite in your household, and you’ll love the satisfaction of creating a delicious homemade apple pie from scratch using the French recipe from

For more delicious recipes, check out some of our other favorites like McDonalds Pancake Recipe: Easy Copycat Hotcakes for Breakfast or Thai Green Chili Sauce Recipe: Nam Prik Dipping Sauce for All.

A slice of apple pie with a scoop of ice cream

Betty Crocker Apple Pie Recipe

Betty Crocker Apple Pie Recipe

Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes

This classic Betty Crocker apple pie recipe creates a scrumptious dessert that will impress your friends, family, and food blog readers alike. Made with fresh apples and a buttery, flaky crust, this timeless apple pie is sure to become a favorite in your recipe collection.


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup plus 2 tablespoons shortening
  • 4 to 6 tablespoons cold water
  • 6 cups thinly sliced, peeled apples
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice


  1. Preheat your oven to 425°F (220°C).
  2. Prepare the crust by combining flour, salt, cutting in the shortening, and sprinkling cold water until dough forms.
  3. Divide dough into two portions and roll out one portion into a circle. Transfer to a 9-inch pie plate.
  4. Combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice for the filling. Pour into the prepared pie crust.
  5. Roll out the second portion of dough and place it over the filling. Seal edges and trim excess dough. Crimp edges and cut slits in the top crust.
  6. Bake for 40 to 45 minutes or until crust is golden brown and apples are tender. Cool for at least 2 hours before serving.


Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 490mgCarbohydrates: 58gNet Carbohydrates: 55gFiber: 3gSugar: 34gSugar Alcohols: 0gProtein: 3g

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