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Can You Put Cookie Dough in the Microwave? Chocolate Chip Cookies Guide

Can You Put Cookie Dough in the Microwave: The Sweet Scoop

So you’re craving freshly baked cookies, but the thought of firing up the oven seems too daunting? We’ve all been there. You may be wondering, “can you put cookie dough in the microwave?” The short answer is yes, but there’s a bit more to it than just popping in a blob of dough. We’re going to take a deep dive into this easy way to satisfy that sweet tooth.

A bowl of cookie dough ready to be microwaved

Microwave Cookie Dough: A Brief Overview

Whether it’s homemade cookie dough or store-bought cookie dough, popping it in the microwave can result in a soft, gooey cookie. It’s a quick and easy method, especially if you’re making a small batch of cookies or a single cookie. Just remember, not all dough types are equal, and the type of dough could affect the final result.

A plate of freshly microwaved cookies

Understanding the Microwave Method

When using the microwave method, it’s essential to understand how microwaves work. They heat food by producing electromagnetic waves that excite water molecules in the food. This process creates hot spots, which can lead to uneven cooking. So, paying close attention to cook time is crucial for the best results.

How to Microwave Cookie Dough: Step-by-Step

Start by placing a spoonful of dough onto a microwave-safe plate lined with parchment paper. For best results, flatten the dough slightly to ensure even cooking. Then, microwave it in second intervals, checking the cookie after each interval to avoid overcooking. The exact cooking time will depend on the wattage of your microwave.

Cookie dough being placed on a microwave-safe plate

What About Store-Bought Cookie Dough?

If you’re wondering whether you can microwave store-bought cookies, the good news is yes, you can! Pillsbury cookie dough, for instance, can be microwaved. But remember, it’s always best to follow the instructions on the packaging to get the best results. The same rule applies to frozen cookie dough, just ensure it’s at room temperature before microwaving.

Pros and Cons of Microwaved Cookies

Microwaving cookie dough is a quick and easy solution when you’re craving warm cookies. The biggest pro? You don’t have to wait a long time for your cookies to bake. However, the biggest drawback of microwaving cookie dough is that it can result in a chewier texture compared to traditional oven-baked cookies. Also, microwaved cookies might not spread out as much as they do in the oven.

Comparison of microwaved cookie and oven-baked cookie

Delicious Variations of Microwave Cookies

Got a hankering for something other than classic chocolate chip? No problem! You can experiment with white chocolate chips, peanut butter chips, or even add a scoop of vanilla ice cream on top for a delicious dessert. You could also try making chocolate mug cakes, or a warm cookie dough topped with a scoop of ice cream for a decadent treat.

A plate of different microwave cookies with a scoop of vanilla ice cream

Wrap Up: Can You Put Cookie Dough in the Microwave?

So, can you put cookie dough in the microwave? Absolutely! Whether you opt for homemade cookies or prefer Pillsbury cookie dough, the microwave method can satisfy your craving in less time. Just remember to keep an eye on the cooking time, and you’re all set. Next time your sweet tooth strikes, don’t hesitate to give this quick and easy method a try!

Microwave Cookie Dough Mug Cake Recipe

Microwave Cookie Dough Mug Cake Recipe

Yield: 1 Serving
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

This Microwave Cookie Dough Mug Cake Recipe is perfect for those days when you're craving a sweet treat but don't want to heat up the oven. It's a quick and easy recipe that satisfies your sweet tooth in no time.


  • 1 tablespoon unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon pure vanilla extract
  • A pinch of salt
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips


  1. In a microwave-safe mug, melt your butter. This should take about 20-30 seconds on high. Allow it to cool for a few seconds.
  2. Add in the granulated sugar, brown sugar, vanilla extract, and a pinch of salt. Stir until well combined.
  3. Add in the egg yolk and stir again until the mixture is smooth.
  4. Next, add in the flour and stir until there are no lumps in the mixture.
  5. Add in the chocolate chips. You can save a few to place on top of the dough if you like.
  6. Microwave your mug for about 40-60 seconds on high. Keep an eye on your mug as it cooks, every microwave is different, and you don't want your cookie to overflow.
  7. Allow your mug to cool for a minute or two as it will be very hot.
  8. Grab a spoon and enjoy your microwave cookie dough mug cake!


Please note: Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Make sure you're using pasteurized eggs or cook the dough thoroughly.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 400Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 190mgSodium: 100mgCarbohydrates: 45gNet Carbohydrates: 44gFiber: 1gSugar: 25gSugar Alcohols: 0gProtein: 6g

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