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Keema Recipe Pakistani: Authentic Beef Ground Curry with Aloo

For those who love the deep, rich flavors of Pakistani cuisine, there is nothing quite as satisfying as a well-prepared keema recipe. Pakistani Keema, or ground meat curry, is a popular dish in the Indian Subcontinent. It’s a versatile dish, savored by food lovers for its aromatic spices and tantalizing taste. Let’s take a step-by-step journey on how to make this authentic beef ground curry with aloo, also known as keema aloo.

The Tradition of Keema in Pakistani Cuisine

Keema recipe Pakistani is a traditional cooking recipe deeply ingrained in Pakistani culture. A blend of spices, minced meat, and optional ingredients like green peas or potatoes make this dish a complete meal. Keema can be made with different types of ground mince such as beef mince, mutton mince, or even chicken mince. Moreover, it can be served as a main course, side dish, or even be used as a stuffing for keema paratha.

A traditional Pakistani kitchen with various aromatic spices and minced meat being prepared for cooking

Spices and Seasonings: The Main Ingredients

The best thing about the keema recipe Pakistani is the use of a range of spices. The main ingredients include red chili powder, coriander powder, cumin powder, turmeric powder, and garam masala powder. Whole spices such as black peppercorns, black cardamom, star anise, and cinnamon stick are also used. These spices, when cooked with the ground meat, lend an irresistible aroma and flavor that can tantalize your taste buds!

Various spices and seasonings arranged on a wooden table

Customizing Your Keema Recipe Pakistani

One of the great things about this keema curry is that it can be adjusted according to personal preferences. You can use ground beef, mutton mince, chicken mince, or even turkey mince. Moreover, you can add more green chilies if you like it spicy, or use less red chilli powder if you prefer a milder flavor. Remember, the only thing that matters is how it tickles your palate.

A variety of minced meat options including beef, mutton, chicken, and turkey

Preparing the Keema Aloo: The Cooking Process

The cooking process for this easy keema recipe is fairly straightforward. Start by heat oil at medium heat, then add chopped onions and ginger garlic paste. Once the onions turn golden, add the ground meat and cook until it changes color. Then, add the fresh tomatoes or tomato puree along with all the ground spices and cook on medium-high heat until the oil separates from the sides of the pan.

Process of cooking keema aloo with chopped onions and minced meat in a pan

Adding the Aloo: The Perfect Companion

The best companion for the keema recipe Pakistani is potatoes or ‘aloo. These are added after the meat is well cooked, also known as ‘bhuna keema’. The potatoes are cooked with the meat and spices until they are tender, adding a delightful texture to the keema aloo.

Adding diced potatoes to the keema in a cooking pan

Serving the Keema: The Final Touch

To serve this delicious keema curry, you can garnish it with fresh coriander leaves and a squeeze of lime juice. This ground meat delicacy is traditionally served with naan bread or basmati rice, but it also goes well with roti or paratha. And if you have leftovers, they make an excellent filling for sandwiches or wraps for your next day meal prep.

A serving of keema curry garnished with fresh coriander leaves and a slice of lime

Enjoying Your Keema Recipe Pakistani

There’s no better way to enjoy your homemade keema recipe Pakistani than with family and friends. The rich, spicy flavors of the ground meat, the tender chunks of potato, and the aromatic spices make this dish a hit at any gathering. So, whether it’s your first time making this dish or you’re a seasoned pro, know that this Pakistani keema recipe is sure to please everyone at your table.

Traditional Pakistani Keema Recipe

Traditional Pakistani Keema Recipe

Yield: 4-6 Servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This recipe is a traditional Pakistani Keema made with minced beef or mutton, enriched with spices and yogurt, providing a perfect, flavorful dish for a family dinner or a special occasion. It's full of flavors and spices, and can be served with naan, rice, or roti.


  • 500 grams of minced beef or mutton
  • 1 large onion, finely chopped
  • 2 green chillies, chopped
  • 2 tablespoons of ginger-garlic paste
  • 2 medium tomatoes, finely chopped
  • 1/2 cup of plain yogurt, whisked
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of garam masala powder
  • 2 teaspoons of coriander powder
  • Salt to taste
  • 2 tablespoons of cooking oil or ghee
  • Fresh coriander leaves, chopped for garnishing
  • 1/2 cup of green peas (optional)


  1. Heat oil or ghee in a large pan over medium heat.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Add the ginger-garlic paste and green chillies, stir well and cook for a couple of minutes until the raw smell disappears.
  4. Add the minced meat to the pan and cook on high heat for 5-7 minutes, or until the meat turns brown.
  5. Add the chopped tomatoes, turmeric powder, red chilli powder, coriander powder and salt. Mix well and cook for another 5 minutes, or until the tomatoes are soft.
  6. Lower the heat and add the whisked yogurt to the pan. Mix well and cover the pan. Let it cook for about 20 minutes, or until the meat is fully cooked and the flavors are well combined.
  7. If you are adding green peas, add them now and cook for another 5-10 minutes.
  8. Sprinkle garam masala powder over the keema and mix well. Cook for another 2-3 minutes.
  9. Garnish with fresh coriander leaves and serve hot with naan, rice or roti.


This recipe is versatile, you can replace the minced beef or mutton with chicken or turkey if you prefer.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 350Total Fat: 20gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 70mgSodium: 500mgCarbohydrates: 10gNet Carbohydrates: 7gFiber: 3gSugar: 4gSugar Alcohols: 0gProtein: 25g

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