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Magic Pan Crepe Recipe: Spinach and Chicken Crepes Recipes Unveiled

Unleashing the Magic Pan Crepe Recipe

Welcome fellow food enthusiasts! If you are a crepe lover, then you will definitely adore this magic pan crepe recipe. Showered with the goodness of spinach and chicken, it is a delight to savor. This recipe is inspired by the famous Magic Pan Restaurants, and it’s a treat to bring their magic into your home kitchen. So, buckle up as we unveil this savory crepe recipe!

A fresh crepe being prepared in a hot crepe pan, with ingredients laid out around it

The Rise of Magic Pan Restaurants

Founded by Hungarian immigrants Lazlo and Paulette Fono, Magic Pan Restaurants rose to become a national chain renowned for their divine crepes. From the heart of San Francisco to Beverly Hills, each location kept customers coming back for more. Their menus, filled with a variety of savory crepes and dessert crepes, were an instant hit. Be it the basic crepes or the cheese crepes, they all had a unique taste that was hard to replicate.

The Magic Pan Crepe Recipe

The Magic Pan crepe recipe is more than just a recipe; it’s a journey into the magic world of crepes. It starts with a basic crepe batter, which is then spread thinly on a hot crepe pan. The heat pan should be at medium heat, ensuring the bottom of the pan gets the batter evenly cooked. As the thin layer of batter heats up, lots of tiny air holes start to appear, indicating that it’s time to add the stuffing in the center of each crepe.

A home kitchen set up with crepe-making ingredients and a non-stick pan

The Art of Making Spinach and Chicken Crepes

The spinach crepes are as tantalizing as they sound. Fresh spinach souffle, chicken stock, and Swiss cheese are cooked together to form a thick paste. This paste is then spread across the crepe, ensuring to not reach the edge of the crepe. The chicken divan crepe is another crowd favorite, with its rich béchamel sauce and cheddar cheese sauce. The crepe is then rolled, and a dollop of sour cream is added on top of the crepe before serving. It’s a visual and culinary delight!

Sweet Crepes: A Delightful Ending

No meal at Magic Pan Restaurants was complete without their sweet crepes. One of the favorites from the Magic Pan menu was the crepe filled with fresh strawberries and sweet butter, topped off with a generous pour of chocolate sauce. The crepe is then rolled, with a puffy line of bananas and strawberries peeking out from the middle of the crepe. It’s a sweet ending indeed!

A sweet crepe filled with fresh strawberries and a drizzle of chocolate sauce

Recreating the Magic at Home

While the Magic Pan Restaurants are no more, their legacy lives on through their delicious recipes. Thanks to former MP employees and crepe enthusiasts who have shared their versions of these magic pan recipes, we can recreate the magic at home. The key lies in using high-quality ingredients, maintaining the right temperature, and of course, cooking with love. Get your nonstick pans ready, and let’s embark on this crepe-making journey!

A Glimpse into Next Week’s Recipe

Next week, we’ll be sharing another great recipe from the magic pan crepe recipe collection. Trust us; you don’t want to miss it. Until then, happy cooking, and don’t forget to share your delicious crepe creations with us!

Enchanting Magic Pan Crepes Recipe

Enchanting Magic Pan Crepes Recipe

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

Experience the culinary wizardry right at your kitchen with our delightful Magic Pan Crepe recipe. Originating from France, crepes are a type of thin pancake with a light, delicate texture that pairs wonderfully with a myriad of fillings.


  • 1 cup of all-purpose flour
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 cup of water
  • 1/4 teaspoon of salt
  • 2 tablespoons of melted butter
  • 1 cup of strawberries, sliced
  • 1 cup of whipped cream
  • 1 tablespoon of powdered sugar
  • 1 cup of shredded cheese
  • 1 cup of ham, diced
  • 1/2 cup of mushrooms, sliced


  1. In a large mixing bowl, combine the flour and eggs. Gradually add in the milk and water, stirring consistently to prevent lumps. Mix in the salt and butter until the batter is smooth.
  2. Heat a lightly oiled griddle or non-stick frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, flip, and cook the other side for another 2 minutes.
  4. If you're going for a sweet crepe, spread a thin layer of whipped cream on the cooked crepe, sprinkle the sliced strawberries, and fold it in half or roll it up. Dust it with powdered sugar for that added sweetness.
  5. For a savory version, sprinkle a layer of shredded cheese, diced ham, and sliced mushrooms on the crepe. Fold it in half and let it cook for another minute or until the cheese has melted.
  6. Repeat the process with the remaining batter.
  7. Serve immediately and enjoy the magic on your plate!


This recipe is not suitable for those with a lactose intolerant diet due to the inclusion of dairy products such as milk, butter, and cheese.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 65mgSodium: 300mgCarbohydrates: 25gNet Carbohydrates: 24gFiber: 1gSugar: 4gSugar Alcohols: 0gProtein: 6g

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