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Wingstop Voodoo Fries Recipe: A Delicious Louisiana Cajun Copycat

Are you a fan of the delicious Wingstop Voodoo Fries and want to recreate them at home? Well, you’re in for a treat! Today, we’re going to share an easy-to-follow copycat Wingstop voodoo fries recipe that will leave your taste buds wanting more. This recipe will let you recreate that flavorful blend of spices that makes the Wingstop Fries so unique.

What Makes Wingstop Voodoo Fries So Special?

Wingstop fries are not your average french fries. They are seasoned fries, featuring a blend of spices including cajun seasoning, garlic powder, onion powder, chili powder, black pepper, cajun spice, and a pinch of sugar for a sweet taste. This gives the fries a zesty kick that is perfectly balanced with a creamy cheese sauce. Plus, the fries are golden brown and crispy, thanks to being cooked in vegetable oil.

A bowl of crispy golden brown Wingstop voodoo fries with creamy cheese sauce

Preparing the Perfect Wingstop Fries

The secret to getting the perfect Wingstop fries lies in the preparation. First, the fresh-cut fries are soaked in cold water to remove excess starch. Next, they’re dried thoroughly using a paper towel before being seasoned. The fries are then baked to a golden brown on a baking sheet, giving them that iconic crispy texture.

Fresh-cut fries being prepared on a baking sheet

The Magic of the Voodoo Sauce

What sets the Wingstop voodoo fries recipe apart is the voodoo sauce. This sauce is a flavorful blend of spices, worcestershire sauce, brown sugar, and a secret ingredient that gives it a spicy flavor. The sauce is drizzled over the crispy fries, making each bite a flavor explosion.

Using Different Cooking Methods

While the original recipe calls for deep frying, there are healthier options available. One great option is to use an air fryer. Different air fryers may have different cook times, so be sure to check your user manual for the best result. Oven-baked fries are also a great way to enjoy this delicious recipe.

Spicing Up Your Fries

Want to add a bit more heat to your fries? Consider adding a bit of cayenne pepper to the seasoning mix. This will give your fries a spicy kick that pairs perfectly with the sweet taste of the voodoo sauce. Or if you prefer a milder flavor, you can also make a version of buffalo ranch fries using a mixture of ranch seasoning and the original hot sauce.

Spicy fries with buffalo ranch sauce

Enjoying Your Wingstop Voodoo Fries

Once your fries are cooked to a golden brown, it’s time to enjoy them! These fries make the perfect snack for game night or a casual gathering. They also pair perfectly with delicious wings, making them a great side dish for game day. And the best part? You can store the remaining slices in an airtight container and enjoy them later.

Final Thoughts on the Wingstop Voodoo Fries Recipe

Now that you know how to recreate the delicious Wingstop voodoo fries recipe at home, there’s no need to visit the restaurant chain to satisfy your craving. This copycat recipe brings the real deal right to your kitchen. It’s also a great way to experiment with different flavors and bring your home cooking to the next level. Enjoy your homemade Wingstop fries!

Homemade Wingstop Voodoo Fries Recipe

Homemade Wingstop Voodoo Fries Recipe

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This recipe is a homemade attempt at recreating Wingstop's Voodoo fries. The flavors should be very similar, but there might be slight differences due to different cooking methods and ingredients.


  • 4 Large Russet Potatoes
  • Vegetable Oil for Frying
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Cup Ranch Dressing
  • 1/2 Cup Cajun Seasoning
  • 1/2 Cup Chopped Cooked Bacon
  • 2 Green Onions, Chopped
  • Salt to Taste


  1. Prepare your potatoes by washing them well and cutting them into thin strips, leaving the skin on.
  2. Heat your vegetable oil in a deep fryer or large pot to 375°F (190°C).
  3. Add your cut potatoes to the hot oil and fry them for about 5-7 minutes, until they're golden brown and crispy.
  4. Remove the fries from the oil and place them on a plate lined with paper towels to soak up any excess oil. Sprinkle with salt while they're still warm.
  5. Preheat your oven to 350°F (175°C) and transfer your fries to an oven-safe dish. Evenly sprinkle the shredded cheddar cheese over the top.
  6. Bake for approximately 5 minutes, or until the cheese is fully melted.
  7. Cook your bacon until it's crisp. Let it cool before chopping it into small pieces.
  8. Remove the fries from the oven and drizzle the ranch dressing evenly over the top of the melted cheese.
  9. Sprinkle your Cajun seasoning over the top of the ranch dressing.
  10. Top your fries with the chopped bacon and green onions.
  11. Serve your homemade Voodoo fries hot and enjoy!


This recipe is not suitable for a vegan or vegetarian diet due to the use of bacon and cheese.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 900Total Fat: 60gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 40mgSodium: 1900mgCarbohydrates: 75gNet Carbohydrates: 67gFiber: 8gSugar: 3gSugar Alcohols: 0gProtein: 18g

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