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Bistek Tagalog Recipe: Filipino Beef Steak Guide on YouTube

Today, we’re diving into the savory world of Filipino cuisine with a bistek tagalog recipe! This classic Filipino beef steak dish is a favorite among locals and foreigners alike, offering a mouthwatering blend of tender beef, tangy calamansi juice, and crisp onion rings. And the best part? You can master this dish right at home with the help of YouTube cooking tutorials!

What is Bistek Tagalog?

Bistek Tagalog, also known as Filipino bistek or bistec encebollado in former Spanish colonies, is a popular dish in Filipino cuisines. It’s a flavorful concoction of thin slices of beef, marinated in a mixture of soy sauce and calamansi juice. The beef slices are then pan-fried to perfection and served with a generous topping of cooked onions. It’s a family favorite, often served with steaming white rice for a satisfying meal.

A delicious plate of bistek tagalog served with white rice and garnished with onion rings.

Exploring Filipino Beef Recipes on YouTube

YouTube is a treasure trove of Filipino recipes, especially when it comes to bistek tagalog recipe. Cooking channels like “Kawaling Pinoy” offer step-by-step tutorials, making it easy for first-time cooks or those unfamiliar with Filipino food to replicate the real thing. From the correct cut of meat to use, to the perfect balance of soy sauce and calamansi juice, these channels guide you through every step of the cooking process.

Finding the Right Cut of Meat

When looking to create a bistek tagalog recipe, the first things to consider are the pieces of beef to use. Top sirloin, skirt steak, or pork chop can be used, but the thin slices of tender beef are traditionally used. If you have a tough cut, a meat mallet can be a great way to tenderize it. Whichever cut you choose, ensure that it’s sliced thinly for less time on the stove and a more tender result.

Thin slices of raw beef on a cutting board, ready to be marinated for bistek tagalog.

Marinating the Beef

The secret to a flavorful Filipino bistek lies in the marinade. Combine soy sauce, calamansi juice (or lemon juice if calamansi isn’t available), black pepper, and garlic cloves in a large bowl. Add the beef slices and let them soak in the marinade. For best results, keep the marinated beef in an airtight container and let it rest in the refrigerator overnight. This allows the savory flavors to fully penetrate the meat.

Cooking Techniques

Once the meat is well-marinated, it’s time to get cooking. Heat a tablespoon of oil in a large skillet over medium-high heat. Using a slotted spoon, remove the pieces of beef from the marinade (reserve the remaining marinade for later), and cook on both sides of the meat until browned. Remove the cooked beef and set it aside.

Pieces of marinated beef being cooked in a hot skillet.

Preparing the Onions

Next, it’s time to prepare the onion dish that makes this Filipino dish so unique. Using the same skillet, add more oil if needed and cook the sliced onions over medium heat until they are caramelized. These cooked onions add a depth of flavor and a delightful crunch to the bistek tagalog recipe.

Serving the Bistek Tagalog

Once the onions are done, return the beef to the skillet and pour in the reserved marinade and a cup of water. Let it simmer until the sauce thickens. The final product is a plate of bistek tagalog, complete with tender beef slices, a rich sauce, and caramelized onions. Serve it hot with a side of white rice for a satisfying meal.

A serving platter of bistek tagalog, garnished with fresh onions and served with a side of white rice.

Nutritional Information

While the nutrient information can vary depending on the specific ingredients used, a bistek tagalog recipe is generally high in protein, thanks to the beef slices. However, keep in mind that if you’re on a medically restrictive diet or watching your daily values based on a 2,000 calorie diet, you may want to adjust the recipe accordingly.


Mastering the art of Filipino cooking has never been easier, thanks to the wealth of bistek tagalog recipe tutorials available on YouTube. With a little patience and the right ingredients, you can bring the savory flavors of this Filipino beef steak right to your kitchen. So, why wait? Start cooking today and enjoy a taste of the Philippines!

Bistek Tagalog - A Taste of the Philippines Recipe

Bistek Tagalog - A Taste of the Philippines Recipe

Yield: 4 Servings
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes

Bistek Tagalog is a well-loved dish in the Philippines that's sure to captivate your taste buds. It is a flavorful concoction of tender beef slices marinated and cooked in soy sauce, calamansi juice (or lemon), and onions. This simple dish packs a punch with its savory, tangy, and slightly sweet flavors.


  • 1 kg beef sirloin, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup calamansi juice
  • 1 large white onion, sliced into rings
  • 4 cloves of garlic, minced
  • 2 tablespoons of cooking oil
  • 1/2 teaspoon ground black pepper
  • Salt to taste


  1. In a bowl, combine the soy sauce, calamansi juice, minced garlic, and black pepper. Stir until everything is well-mixed.
  2. Add the thinly sliced beef into the mixture. Make sure all the meat is coated with the marinade. Cover the bowl and let it sit in the refrigerator for at least an hour, preferably overnight.
  3. After marinating, separate the meat from the marinade. Set aside both for later.
  4. Heat the cooking oil in a large skillet over medium heat.
  5. Add the onion rings to the skillet. Cook them until they become translucent and slightly caramelized. Remove the onions from the skillet and set them aside for later.
  6. In the same skillet, add the marinated beef. Cook each side for about 3 minutes or until they turn brown.
  7. Pour the remaining marinade into the skillet. Let it simmer for a few minutes until the beef is fully cooked and the sauce slightly thickens.
  8. Season with salt if needed. Add the caramelized onions back to the skillet and mix them with the beef.
  9. Let everything simmer for another minute or two before turning off the heat.
  10. Serve your Bistek Tagalog hot, ideally with a side of steamed rice to fully enjoy its flavors.


Enjoy your homemade Bistek Tagalog, a dish that's as rich and vibrant as the culture it hails from. It's more than just a meal – it's a culinary journey to the heart of the Philippines. Enjoy!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 300Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 70mgSodium: 1400mgCarbohydrates: 10gNet Carbohydrates: 9gFiber: 1gSugar: 3gSugar Alcohols: 0gProtein: 30g

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