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Dominican Salami Recipe: De Locrio Breakfast with Guisado Rice

Introduction to the Dominican Salami Recipe

There’s nothing that screams comfort food quite like the Dominican salami recipe. A staple in Dominican Republic households, this dish is known for its unique blend of flavors and textures that are guaranteed to satisfy your taste buds. Whether you’re a first time cook or a seasoned chef, this recipe is simple to prepare with simple ingredients you can find at your local grocery store.

Dominican salami recipe ingredients spread out on a wooden table

What Makes Dominican Salami So Special?

The makers of this salami have perfected a special recipe of spices that give it an intense flavor unlike any other. And while you might be tempted to substitute it with other types of salami, nothing quite matches the unique taste of Dominican salami. It’s the perfect ingredient for a variety of dishes, from the hearty locrio de salami, a Dominican rice dish, to the lighter salami guisado, a delicious soup.

Dominican salami slices on a wooden cutting board

Where Can I Buy Dominican Salami?

While you might be able to find Dominican salami at a Latin Caribbean grocery store, it’s not always readily available in all areas. But don’t fret! There are many online stores like ‘Mi Tienda Latina’ and ‘El Latino’ that sell authentic Dominican salami. You can also find great brands on Amazon. And while these are affiliate links, there’s no extra cost to you, but a small commission helps to keep providing you with awesome free recipes like this one.

Can I Make Dominican Salami at Home?

If you’re feeling adventurous, you can certainly try your hand at making homemade Dominican salami. While it may require a bit more effort, the satisfaction of creating your own salami from scratch is definitely worth it. Plus, you can control the amount of salt and spices, ensuring the right taste for your palate.

Homemade Dominican salami hanging in a kitchen

What’s the Perfect Recipe for Dominican Salami?

There’s no one-size-fits-all when it comes to cooking Dominican salami. Some people like it fried to a golden brown in a little bit of oil, while others prefer to cook it in a medium skillet over medium heat until it acquires a crispy texture. If you’re health-conscious, you might want to try cooking it in an air fryer for a healthier alternative.

Dominican salami being cooked in a frying pan

What Are Some Traditional Dominican Salami Dishes?

One of the most beloved dishes in Dominican cuisine is the ‘mangu con los tres golpes’, which translates to ‘mashed plantains with the three hits’. This dish features mashed green plantains, fried cheese, and Dominican fried salami, all cooked together to create a symphony of flavors. Another popular dish is ‘locrio de salami’, a delicious combination of rice and salami cooked together in a large pot.

What is the Dominican Salami with Guisado Rice?

This is a special Dominican salami recipe that involves cooking the salami with a delicious blend of tomato sauce, red onion, green pepper, and a host of other ingredients. The result is a dish with a rich, savory flavor that pairs perfectly with a side of guisado rice. It’s a dish that’s loved not only in the Dominican Republic, but across Latin America.

A bowl of Dominican salami with guisado rice

Final Thoughts on the Dominican Salami Recipe

Whether you’re exploring the flavors of the Dominican Republic for the first time or reminiscing about your grandmother’s cooking, the Dominican salami recipe is a must-try. From its unique taste to its versatile nature, it’s no wonder this salami has found its way into the hearts (and kitchens) of food lovers around the world. So why wait? Start your culinary journey today and discover the delicious world of Dominican cuisine!

Traditional Dominican Salami Recipe

Traditional Dominican Salami Recipe

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

Experience the rich, savory flavors of the Dominican Republic right at your kitchen with this traditional Dominican Salami recipe! This dish, known as 'Salami Guisado,' is a staple in Dominican households, enjoyed for breakfast, lunch, or dinner. It's quick, easy, and packed with a delightfully unique blend of spices that will undoubtedly awaken your senses.


  • 1 lb Dominican salami
  • 1 tsp Adobo seasoning
  • 2 tbsp vegetable oil
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 medium-sized onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1 tsp vinegar
  • 1/2 cup water


  1. Slice the Dominican salami into 1/2 inch rounds.
  2. Heat the vegetable oil in a large pan over medium heat.
  3. Add the sliced salami to the pan and sauté.
  4. Once the salami has browned, remove it from the pan and set it aside.
  5. In the same pan, add the sliced onions, bell peppers, and minced garlic.
  6. Stir in the Adobo seasoning, black pepper, oregano, and cumin.
  7. Add the tomato sauce, vinegar, and water into the pan.
  8. Return the browned salami to the pan and stir.
  9. Cover the pan and let it simmer for about 10 minutes.
  10. After 10 minutes, uncover the pan and check the seasoning.
  11. Let the mixture simmer for another 2-3 minutes.
  12. Serve your delicious Dominican Salami hot.


The Dominican salami has a unique taste, but if you can't find it, you can substitute it with any other dry, hard salami. The result will be just as delicious!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 350Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 75mgSodium: 1500mgCarbohydrates: 10gNet Carbohydrates: 8gFiber: 2gSugar: 4gSugar Alcohols: 0gProtein: 20g

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