In the age of backyard barbecues and home-cooked meals, having a good masterbuilt smoker chicken breast recipe on hand can be a game-changer. If you’re a fan of tender, juicy, and flavorful chicken, then this is a recipe you’ll definitely want to bookmark. This easy smoker recipe is perfect for both experienced cooks and beginners, and it’s guaranteed to make your chicken breasts taste like they’ve been professionally smoked.
Why Choose a Masterbuilt Smoker?
Masterbuilt smokers are known for their efficiency and simplicity. Whether you have an electric smoker, a pellet smoker, or a charcoal smoker, you can easily achieve the best smoked chicken breast recipe with a Masterbuilt. The type of smoker you choose can also affect the smoky flavor and tenderness of your chicken breasts.
Preparation: The Key to the Best Chicken Breasts
The best way to achieve flavorful smoked chicken breasts begins with proper preparation. You’ll want to start with boneless chicken breasts, pat them dry with paper towels, and then coat them with olive oil. Then comes the fun part: the dry rub. Mix your favorite rub or make your own with staple spices like kosher salt, black pepper, chili powder, garlic powder, and brown sugar. Massage this seasoning blend into your chicken breasts and let them rest at room temperature. This process ensures that the chicken absorbs as much flavor as possible before the smoking process begins.
Understanding the Smoking Process
The smoking process is what gives your chicken that irresistible smoky flavor. To start, preheat your smoker to a lower temperature and fill the water pan. This helps to maintain moisture during the cook time. Then, place your chicken breasts on the grill grates, away from direct heat. This method of indirect heat allows the chicken to cook evenly without burning.
Choosing Your Wood Chips or Pellets
The wood chips or wood pellets you choose can greatly influence the smoke flavor of your chicken. Hickory and mesquite are popular choices for a stronger smoke flavor, while fruitwood types like apple or cherry can give a milder, sweeter taste. For a Traeger pellet grill or a Pit Boss, wood pellets are the go-to.
Monitoring the Chicken’s Internal Temperature
One of the most important steps during the smoking process is monitoring the internal temperature of the chicken breast. An instant read thermometer or a digital meat thermometer is a must-have tool for this. It’s a good idea to start checking the temperature about halfway through the cooking process. The goal is to reach an internal temperature of 165 degrees F. for the thickest part of the chicken breast.
Resting and Serving Your Smoked Chicken Breasts
Once your chicken breasts have reached the right temperature, remove them from the smoker and let them rest for about 5-10 minutes. This allows the juices to redistribute and results in a juicier chicken breast. For the best results, slice against the grain, and serve with your favorite BBQ sauce or use it as a base for other chicken recipes.
Enjoying Your Smoked Chicken Leftovers
One of the best things about this masterbuilt smoker chicken breast recipe is the leftovers. Smoked chicken breasts are perfect for meal prep, salads, sandwiches, and more. The smoky flavor intensifies over time, making the leftover chicken taste even better the next day.
Final Thoughts on Masterbuilt Smoker Chicken Breast Recipe
Mastering the art of smoking chicken breasts in a Masterbuilt smoker is a great way to upgrade your backyard BBQ game. It’s an easy recipe that yields the perfect chicken breast: tender, juicy, and packed with smoky flavor. So go ahead, give this masterbuilt smoker chicken breast recipe a try, and enjoy the best chicken you’ve ever made.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup of your favorite dry rub
- 2 cups of wood chips
- 1 cup of water
- Preheat your Masterbuilt Smoker to 250°F (121°C). Soak your chosen wood chips in water for about 30 minutes.
- Rub the chicken breasts with olive oil and cover all sides with your chosen dry rub.
- Add the soaked wood chips to the smoker box and fill the water pan with the cup of water.
- Place the chicken breasts on the smoker rack with space between each piece.
- Close the smoker and let the chicken smoke for about 2 to 2.5 hours, until the internal temperature reaches 165°F (74°C).
- Remove the chicken breasts from the smoker and let them rest for about 10 minutes before slicing and serving.
You can experiment with different types of wood chips for a variety of flavors. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 364Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 132mgSodium: 880mgCarbohydrates: 10gNet Carbohydrates: 8gFiber: 2gSugar: 6gSugar Alcohols: 0gProtein: 50g