Skip to Content

Starbucks Snowman Cookie Recipe: Easy Sugar Cookies to Copycat

Introduction to the Starbucks Snowman Cookie Recipe

There’s something truly magical about the holiday season. The twinkling lights, the chilly weather, and, of course, the festive treats. Among the many delights, the Starbucks snowman cookie recipe stands out with its adorable snowman cookies and delicious sugar cookie base. If you’ve ever tried these delightful treats, you know how irresistible they can be. And now, you can recreate this magic at your home. Let’s dive into the process of making these delicious snowman cookies, without the need for a trip to Starbucks!

Starbucks Snowman Cookie displayed on a white plate

Choosing Your Cookie Base

While Starbucks snowman cookies are based on a soft sugar cookie dough, you can also opt for shortbread cookies as your base. Shortbread biscuit provides a melt-in-the-mouth texture that pairs perfectly with the royal icing. Whether you choose the classic sugar cookie or the buttery shortbread, make sure your dough is chilled before rolling it out, to ensure perfectly shaped cookies.

Rolled out cookie dough on a floured surface with a rolling pin

Cutting Out Your Snowman Shapes

For those picture-perfect snowman shapes, a snowman cookie cutter is your best bet. These handy kitchen molds come in different sizes, so you can create adorable snowmen cookies of all sizes. Lay the cut-outs on a cookie sheet lined with sheets of parchment paper. Remember, the key to perfect cookies is to not overcrowd your sheet!

Decorating Your Cookies

Once your cookies are baked to perfection and cooled on a wire rack, it’s time for the fun part: decorating! Royal icing, made from simple ingredients like egg whites or meringue powder, and white sugar, is the best way to create a smooth, hard finish on your cookies. Divide your icing into small bowls and tint each portion with food coloring to create your snowman face, orange nose, red scarf, and snowman hat.

Decorated snowman cookies with royal icing

Adding the Final Touches

No Starbucks snowman cookie recipe would be complete without the final touches. White chocolate and chocolate chips make for great toppers for the snowman’s buttons, eyes, and mouth. For a more authentic Starbucks experience, you could even use extra chocolate to create the snowman’s earmuffs and top hats. A piping bag helps you apply your icing with precision, to bring your adorable cookies to life.

Storing Your Starbucks Snowman Cookies

Once you’ve baked and decorated your cookies, you’ll want to keep them fresh. Storing your cookies in an airtight container in a single layer is the best way to ensure they stay delicious. If you’ve made a large batch, you can also freeze your cookies. Just make sure to separate layers with plastic wrap to prevent them from sticking together.

A tray of homemade Starbucks snowman cookies

Enjoying Your Homemade Cookies

With your Starbucks snowman cookie recipe, you’re not only making delicious snacks but also creating memories. These cookies are a great treat for a holiday party, or simply to enjoy with a hot cup of cocoa during the winter season. Whether you’re a seasoned baker or trying your hand at homemade cookies for the first time, these adorable snowmen cookies are a fun treat that everyone will love.


So there you have it! Your very own Starbucks snowman cookie recipe. Making these adorable and delicious snowman cookies at home is a great way to bring the magic of the holiday season into your kitchen. They’re such fun little desserts to make, and even more fun to eat. Plus, they make the perfect winter treat for this time of year. So, why not give it a try? Happy baking!

Homemade Starbucks Snowman Cookies Recipe

Homemade Starbucks Snowman Cookies Recipe

Yield: 12 cookies
Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 25 minutes

Create your own festive treats with this Homemade Starbucks Snowman Cookies recipe. Perfect for holiday gatherings or cookie exchanges, these adorable cookies are fun to make and decorate.


  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups powdered sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • Food coloring (black, orange, and red)


  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until it's light and fluffy. Add the egg and vanilla extract and mix until well combined.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing well after each addition. The dough should be soft but not sticky. If it's too sticky, add a little more flour.
  4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Using a snowman-shaped cookie cutter, cut out the cookies and place them on the prepared baking sheets.
  5. Bake for 8-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
  6. While the cookies are cooling, prepare the icing. Combine the powdered sugar, corn syrup, milk, and vanilla extract in a bowl and mix until smooth. Divide the icing into three bowls.
  7. Leave one bowl of icing white. Add a few drops of black food coloring to the second bowl and mix until you achieve a dark black color. Add a few drops of orange food coloring to the third bowl and mix until you achieve a bright orange color.
  8. When the cookies are completely cool, use the white icing to frost the entire cookie. Let the icing set completely.
  9. Use the black icing to add eyes, a mouth, and buttons to the snowman. Use the orange icing to add a carrot-shaped nose. If using, apply red icing to create a festive scarf.
  10. Allow the icing to dry completely before serving.


Enjoy making and decorating these cookies with your loved ones for some extra holiday cheer. Happy baking!

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 450Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 70mgSodium: 105mgCarbohydrates: 63gNet Carbohydrates: 62gFiber: 1gSugar: 40gSugar Alcohols: 0gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe