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Pollo Tropical Cilantro Garlic Sauce Recipe: A Tropical Copycat To Try

Are you a fan of Pollo Tropical’s famous cilantro garlic sauce? It’s a favorite among many due to its irresistible creamy texture and explosive flavor. If you’ve ever dreamed of recreating this tangy, garlicky, cilantro-infused sauce at home, you’re in luck! Today, we’re sharing a Pollo Tropical cilantro garlic sauce recipe that’s easy to make and tastes remarkably close to the original. Let’s get started!

The Magic of the Pollo Tropical Cilantro Garlic Sauce Recipe

Pollo Tropical is a popular Caribbean-inspired fast food concept known for its white meat chicken breast, tropical wings, mojo pork, and of course, its sauces. Among the favorite sauces, the cilantro garlic sauce stands out. This creamy cilantro garlic sauce is a perfect blend of fresh cilantro, tangy lime juice, and flavorful garlic. It’s the perfect addition to chicken wings, yuca fries, and all sorts of delicious goodies!

A bottle of Pollo Tropical's cilantro garlic sauce next to a plate of chicken wings and yuca fries

Getting Started with Your Homemade Version

Making your own version of their cilantro garlic sauce is not as hard as you might think. With a food processor or an immersion blender, it can be a breeze. The best part? You don’t need to have the exact recipe card from Pollo Tropical’s sauce bar. Our copycat recipe will do the trick!

A food processor filled with ingredients for the cilantro garlic sauce

Choosing the Right Ingredients

It all starts with choosing the right ingredients. Fresh garlic cloves are a must – garlic powder simply won’t do. Fresh cilantro, too, is essential. The flavor it brings is incomparable to dried cilantro. And let’s not forget the dairy – Greek yogurt or full-fat sour cream are great options for a creamy base.

Spicing up the Cilantro Garlic Sauce Recipe

Adding a bit of hot sauce or spicy island chili peppers can give your sauce that extra kick. However, keep your fire extinguisher close if you’re not a fan of much heat!

Hot sauce being added to a bowl of cilantro garlic sauce

Blending to Perfection

Once you have your simple ingredients ready, it’s time to blend! You’ll want a creamy sauce with a smooth consistency, so don’t be afraid to blend for a bit longer to get the best taste.

Storing Your Sauce

The Pollo Tropical cilantro garlic sauce recipe is not just a delicious condiment, but it can also double as a salad dressing or dipping sauce. Therefore, you’ll want to store it in an airtight container and keep it in the fridge. It will stay fresh for a week or two – if it lasts that long!

Cilantro garlic sauce in an airtight container

Enjoying Your Homemade Pollo Tropical Cilantro Garlic Sauce

Now, for the best part – eating it! This sauce is a great addition to chicken recipes, fried yuca, or even as a dressing for a taco salad. The possibilities are endless, and your taste buds will thank you.

Chicken wings and yuca fries served with homemade cilantro garlic sauce

Final Thoughts on the Pollo Tropical Cilantro Garlic Sauce Recipe

Creating your own Pollo Tropical cilantro garlic sauce recipe at home is a fun and rewarding culinary adventure. With the right ingredients and a bit of patience, you can recreate this fan favorite sauce and enjoy its tangy, garlicky, and creamy goodness anytime you want. Enjoy!

Homemade Pollo Tropical Cilantro Garlic Sauce Recipe

Homemade Pollo Tropical Cilantro Garlic Sauce Recipe

Yield: 2 cups
Prep Time: 10 minutes
Total Time: 10 minutes

This is a recipe for a homemade version of the Pollo Tropical Cilantro Garlic Sauce. It's a zesty and creamy sauce perfect for grilled chicken, vegetables, or tacos.


  • 2 cups of mayonnaise
  • 1/4 cup of fresh cilantro, finely chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of fresh lime juice
  • 1 tablespoon of white vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of onion powder


  1. Finely chop the fresh cilantro and mince the garlic cloves.
  2. In a medium-sized bowl, combine the mayonnaise, minced garlic, chopped cilantro, fresh lime juice, white vinegar, salt, black pepper, cumin, and onion powder.
  3. Stir to blend all the ingredients together.
  4. Cover the bowl with plastic wrap or transfer the sauce to a sealed container.
  5. Let it chill in the fridge for at least an hour before serving.


This sauce tastes best when allowed to chill for a few hours or overnight. It will keep in the refrigerator for up to a week.

Nutrition Information:
Yield: 16 Serving Size: 2
Amount Per Serving: Calories: 190Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 230mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 0g

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