Skip to Content

Turkey Tenderloin Instant Pot Recipe: Succulent Breast with Gravy

Introduction: Discover the Magic of Turkey Tenderloin Instant Pot

As the holiday season approaches, all eyes turn towards the perfect centerpiece for your table – the turkey! But, let’s face it, cooking a whole turkey can be a daunting task. That’s where the magic of the Turkey Tenderloin Instant Pot recipe comes into play. This easy turkey tenderloin recipe is the perfect way to serve a smaller crowd, delivering juicy, lean white meat without the hassle of a whole turkey. Plus, it’s a great way to enjoy a delicious turkey dinner any time of the year, not just on special occasions.

Why Choose Turkey Tenderloin?

Turkey tenderloin is a cut of meat that comes from the inside of the breast. It’s a lean, white meat that’s perfect for those who prefer the lighter, less fatty parts of the turkey. As a bonus, the Instant Pot turkey breast recipe is one of the best recipes that can help you achieve a tender turkey without much effort. Cooking turkey in an electric pressure cooker, such as the Instant Pot, ensures that the meat remains juicy and succulent, making it a favorite way to prepare this bird.

Raw turkey tenderloin on a cutting board

Preparation: The First Step Towards a Good Turkey Dinner

Preparing your turkey tenderloin for the Instant Pot turkey breast tenderloin recipe is simple. All you need is a paper towel to pat the tenderloin dry, and a small bowl to mix your seasonings. A blend of garlic powder, onion powder, black pepper, and a touch of dried rosemary is all you need to create a flavorful rub. A tablespoon of olive oil is then used to lightly coat the turkey before searing it at the bottom of the pot.

Turkey tenderloin being seasoned with herbs and spices

Pressure Cooking: The Secret to a Tender Turkey

When it comes to pressure cooking a turkey tenderloin, the key is to cook it under high pressure. This ensures that the heat penetrates deep into the meat, cooking it evenly and quickly. The internal temperature should reach 165 degrees Fahrenheit, as measured by a meat thermometer. A quick release method is used to release the remaining pressure, preventing the meat from overcooking and becoming dry. The result is a perfectly cooked turkey tenderloin in minutes of cooking time.

Creating the Perfect Gravy: A Delicious Addition to Your Turkey Tenderloin Instant Pot Recipe

No turkey dinner is complete without a good gravy, and this Instant Pot turkey tenderloin recipe is no exception. Once the turkey is cooked and removed from the pot using a slotted spoon, the leftover turkey drippings at the bottom of the Instant Pot are used to create a traditional turkey gravy. A bit of liquid, such as chicken broth, and a little corn starch mixed with cold water, is all it takes to create a creamy mushroom gravy that complements the turkey perfectly. It’s the perfect comfort food dinner recipe.

Creamy mushroom gravy being poured over cooked turkey tenderloin

Serving Suggestions: Pairing Your Turkey Tenderloin with Favorite Side Dishes

Once your turkey tenderloin is cooked and smothered in gravy, it’s time to think about serving. Pairing your turkey with the right side dishes can turn a good turkey dinner into a great one. Some of the best options include mashed potatoes, green beans, brussels sprouts, and fresh rosemary. And don’t forget the Instant Pot cranberry sauce for a traditional touch!

Turkey tenderloin served with mashed potatoes, green beans and cranberry sauce

Leftovers: The Gift That Keeps on Giving

One of the best things about cooking a turkey tenderloin in the Instant Pot is the potential for leftovers. Turkey is the gift that keeps on giving, and with this easy turkey tenderloin recipe, you can continue to enjoy a delicious meal the next day. Simply store any leftover turkey in a tight container and refrigerate. You can then enjoy it as is, or use it in a variety of other dishes.

Conclusion: Embrace the Simplicity of Turkey Tenderloin Instant Pot Recipes

Whether it’s your first time trying the Instant Pot turkey tenderloin recipe or you’re a seasoned pro, there’s no denying the appeal of this simple, yet delicious method of cooking turkey. It’s a great alternative to traditional methods, especially for smaller gatherings, and delivers a succulent, tender turkey every time. So why not give it a try? Your entire family, and especially your taste buds, will thank you!

Instant Pot Turkey Tenderloin – A Quick and Healthy Delight Recipe

Instant Pot Turkey Tenderloin – A Quick and Healthy Delight Recipe

Yield: 4-6 Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This turkey tenderloin is perfect for a weeknight meal or a special occasion. It's simple to prepare, flavorful, and sure to please any crowd. Enjoy it with mashed potatoes, steamed veggies, or a simple salad for a wholesome, satisfying meal.


  • 2 lbs turkey tenderloin
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Fresh parsley for garnish (optional)


  1. Start by preparing your turkey tenderloin. Sprinkle it generously with salt, pepper, and the dried herbs. Ensure that it's well coated on all sides.
  2. Set your Instant Pot to the Sauté function. Once it's hot, add the olive oil.
  3. Add the turkey tenderloin to the Instant Pot. Sear it on all sides until it's nicely browned. This should take about 2-3 minutes per side. Once done, remove it from the Instant Pot and set it aside.
  4. Add the minced garlic to the Instant Pot and sauté it briefly until fragrant. Be careful not to burn it!
  5. Pour the chicken broth into the Instant Pot, using a wooden spoon to scrape up any browned bits stuck to the bottom. This will add lots of flavors to your dish!
  6. Place the seared turkey tenderloin back into the Instant Pot. Secure the lid and set the pressure release to Sealing.
  7. Cook the turkey on high pressure for 20 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  8. Carefully remove the turkey from the Instant Pot and set it aside to rest.
  9. In a small bowl, mix together the cornstarch and cold water to create a slurry. Pour this into the Instant Pot, stirring well to combine it with the broth.
  10. Set the Instant Pot back to the Sauté function and let the broth simmer until it thickens into a gravy. This should take about 2-3 minutes.
  11. Slice the turkey tenderloin and serve it with the gravy. Garnish with fresh parsley if desired, and enjoy your delicious, tender, and flavorful Instant Pot Turkey Tenderloin!


Enjoy your meal!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 110mgSodium: 480mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 52g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe