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Pigs in a Blanket Recipe Pillsbury: Crescent Roll Dogs Delight


Welcome, food lovers! Today, we’re diving into one of the most comforting, crowd-pleasing snack recipes around: the Pigs in a Blanket recipe Pillsbury style. These mini crescent dogs are the perfect blend of buttery crescent rolls and juicy hot dogs, baked to a perfect golden brown. Whether you’re preparing for a New Year’s Eve family gathering, or simply looking for easy recipes for a laid-back weekend, these delightful crescent roll pigs are sure to hit the spot!

A plate of deliciously baked pigs in a blanket recipe Pillsbury style

Pillsbury Crescent Rolls: The Secret Ingredient

The secret to these irresistible appetizers lies in the Pillsbury crescent rolls. These buttery crescent rolls envelop the hot dogs, creating a taste just like grandma used to make. The dough is easy to handle, making the prep work a breeze, even for beginners in the kitchen.

Pillsbury crescent roll dough being rolled out on a kitchen counter

Classic Pigs in a Blanket: A Party Food Staple

There’s a reason why these classic pigs in a blanket are a staple at parties and gatherings. They’re not only delicious, but also easy and quick to prepare. Plus, they’re a hit with both kids and adults. Pair them with some dipping sauce, like Dijon mustard, and you’ve got an easy appetizer that’s sure to impress.

Close up of pigs in a blanket served with a side of Dijon mustard for dipping

Variations on the Classic: Mexican Recipes and More

If you’re looking to spice up the classic pigs in a blanket recipe Pillsbury style, why not try adding some Mexican flavors? From adding a sprinkle of chili powder to the dough to serving with a side of spicy salsa, the possibilities are endless.

Mexican style pigs in a blanket served with a side of spicy salsa

Baking Pigs in a Blanket: The Process

When it comes to baking these mini crescent dogs, it’s all about the perfect heat oven setting. You want the dough to cook evenly, achieving that golden brown color without drying out the hot dogs. And don’t forget to line your baking sheet with parchment paper for easy clean-up.

Freshly baked pigs in a blanket on a parchment-lined baking sheet

Adding a Personal Touch: Poppy and Sesame Seeds

You can also add a personal touch to your pigs in a blanket recipe Pillsbury style by sprinkling sesame seeds or poppy seeds on top before baking. Not only does this add a nice crunch, but it also gives your crescent roll dogs a restaurant-quality look.

Pigs in a blanket topped with sesame seeds ready to be baked

The Perfect Dipping Sauce: Dijon Mustard

While these crescent roll pigs are delicious on their own, a dipping sauce can elevate their flavor even more. Dijon mustard is a classic choice, but feel free to get creative. BBQ sauce, ketchup, or even a spicy salsa can add a fun twist.

Serving Pigs in a Blanket: Party Platter Inspiration

When serving your pigs in a blanket, presentation is key. Arrange them on a large platter with the dipping sauces in the middle. You can also add some chopped fresh vegetables or pickles for some color and variety.

A platter of pigs in a blanket with dipping sauces and fresh vegetables

Conclusion: Crescent Roll Dogs Delight

Whether you’re hosting a party, enjoying a movie night with family, or simply craving a delicious snack, this pigs in a blanket recipe Pillsbury style is a winner. Easy to prepare, delicious, and versatile, these mini crescent dogs are sure to become a favorite in your home.

Easy and Delicious Pigs in a Blanket with Pillsbury Dough Recipe

Easy and Delicious Pigs in a Blanket with Pillsbury Dough Recipe

Yield: 48 pieces
Prep Time: 15 minutes
Cook Time: 15 minutes

This is a classic and crowd-pleasing appetizer, perfect for any gathering or party. The flaky, buttery pastry perfectly complements the savory sausages inside.


  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • 48 cocktail-size smoked link sausages


  1. Preheat your oven to 375°F (190°C).
  2. Unroll both cans of the dough and separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  3. Place sausage on the wide side of each triangle. Roll up each, starting at the wide end. Place on 2 ungreased cookie sheets with the tip of the triangle tucked under the sausage.
  4. Bake in the preheated oven for 12 to 15 minutes or until golden brown.
  5. Immediately remove from the cookie sheet and serve.


Pigs in a blanket can be made 2 hours ahead. Reheat before serving. You can also serve them with BBQ sauce or a spicy cheese dip for a twist.

Nutrition Information:
Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 70Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 160mgCarbohydrates: 5gNet Carbohydrates: 5gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 2g

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